QUICK CRANBERRY FLUFF
This tangy pink fluff gets "crunch" from chopped apples and nuts. It's terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day. -Tena Huckleby, Greeneville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream.
Nutrition Facts : Calories 280 calories, Fat 13g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 77mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 5g fiber), Protein 2g protein.
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Naureen Asher
[email protected]This is a great recipe for beginner cooks. It's so easy to make and it's always a hit.
Issa Ali
[email protected]I love the combination of cranberries and whipped cream. It's so light and fluffy.
Minh Bina Jacob
[email protected]This is a classic recipe that never goes out of style. It's always a hit at my holiday parties.
Simphiwe Security
[email protected]This is a great recipe for using up leftover cranberries. It's also a great way to get your kids to eat their fruit.
Robbin Nez
[email protected]I'm not a big fan of cranberries, but I loved this recipe. The tartness of the cranberries was perfectly balanced by the sweetness of the other ingredients.
Diplove Ghimire
[email protected]This is a great recipe for a holiday party. It's festive and delicious.
Fahim Islam
[email protected]I love how easy this recipe is to make. I can have it ready in no time.
Safraz Nawaz
[email protected]This is the best cranberry fluff recipe I've ever tried. It's so light and fluffy, and the flavor is amazing.
Ronnie Stoots
[email protected]This was my first time making cranberry fluff and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Qatar 2022
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a hit.
john hildreth
[email protected]This is one of my go-to recipes for potlucks. It's always a crowd pleaser.
Sadew Keshawa
[email protected]I made this for my family and they loved it! It's a great way to use up leftover cranberries.
Abdur Razzak
[email protected]This cranberry fluff was a hit at my holiday party! It was so light and fluffy, and the tartness of the cranberries cut through the sweetness perfectly.