QUICK CRANBERRY CHUTNEY
Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty complement to both meat and poultry.
Provided by Taste of Home
Time 25m
Yield about 7 cups.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves. Bring to a boil; reduce heat Simmer, uncovered, for 10 minutes. Add the onion, apple and pear; cook for 5 minutes. Remove from the heat; stir in raisins, lemon juice and zest. Cover and refrigerate for 8 hours or overnight. Just before serving, stir in the walnuts. Serve with meat.
Nutrition Facts :
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Sojol Kazi
[email protected]I love this chutney! It's so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken.
Anna Ingo
[email protected]This chutney is delicious and it's so easy to make. I'll definitely be making this again.
Camryn Ocon
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect addition to any holiday meal.
Aaron Valdie
[email protected]This chutney is amazing! I made it for a Christmas party and it was a huge hit. Everyone loved it.
Oc Narchii
[email protected]I love this chutney! It's so easy to make and it always tastes delicious. I like to serve it with chicken or fish.
jcpetron2
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. It's a great way to use up leftover cranberries.
John May
[email protected]I made this chutney for the first time last week and it was a huge success! My family and friends loved it. It's the perfect addition to any holiday meal.
Rose B.
[email protected]This is a great recipe! The chutney is delicious and it's so easy to make. I'll definitely be making this again.
Cody Storm
[email protected]I love this chutney! It's so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken.
Moses Sadoki kiba
[email protected]This is a great recipe! The chutney is delicious and it's so easy to make. I'll definitely be making this again.
Baser Faqiryar
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect addition to any holiday meal.
Md. Foysal Ahmed
[email protected]This chutney is amazing! I made it for a Christmas party and it was a huge hit. Everyone loved it.
Muheebullah Muheebullah
[email protected]I love this chutney! It's so easy to make and it always tastes delicious. I like to serve it with chicken or fish.
david gana
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. It's a great way to use up leftover cranberries.
Sajan Q
[email protected]I made this chutney for the first time last week and it was a huge success! My family and friends loved it. It's the perfect addition to any holiday meal.
Derryan Cowherd
[email protected]This chutney was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and it complemented the turkey and stuffing perfectly. I'll definitely be making this again next year.