QUICK CRANBERRY CHUTNEY
This goes together in minutes and is actually better if prepared the day before you serve. It is great with chicken, turkey, and pork. I use this with grilled herb pork tenderloin served on cornmeal biscuits for special appetizer occasions. Garnish with additional chopped green onions, if desired. If you want more heat in the chutney, keep some of the jalapeno seeds and ribs as you chop.
Provided by Diana Perry
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Stir cranberry sauce, pineapple, brown sugar replacement, ground ginger, and sea salt together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring occasionally, until thickened, about 5 minutes. Set aside to cool for 10 minutes.
- Stir green onion and jalapeno pepper into the cranberry sauce mixture; transfer to a bowl and cover with plastic wrap.
- Chill sauce in refrigerator until cold, at least 30 minutes.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 20.3 g, Fiber 1 g, Protein 0.2 g, Sodium 46.9 mg, Sugar 14.8 g
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Manoj Gurung
[email protected]5 stars! This chutney is a must-try!
Richard Robert Gardiner
[email protected]This chutney is a great gift idea. I've given it to friends and family and they've all loved it.
Caden Saunders
[email protected]I love the tart and tangy flavor of this chutney. It's the perfect addition to a cheeseboard.
Omphile Masetlane
[email protected]This chutney is a great way to use up leftover cranberries.
Sajan FreeFire
[email protected]I was pleasantly surprised by how easy this chutney was to make. It turned out great and I will definitely be making it again.
Tianna Goodluck
[email protected]I made this chutney for my Christmas party and it was a huge success. Everyone loved it!
Qasim Danga
[email protected]5 stars! This is the best chutney I've ever had.
Tankelal Gole
[email protected]This chutney is so versatile. I've used it as a condiment, a glaze, and even a marinade. It's always a hit.
pretty nokulunga
[email protected]I love the combination of cranberries, orange, and spices in this chutney. It's the perfect condiment for turkey, chicken, or pork.
Aj Khan
[email protected]Delicious, easy to make, and a great addition to any holiday meal.
Ardo Yy
[email protected]I made this chutney for the first time last year and it was a huge hit. I'm making it again this year for sure.
S H
[email protected]I've tried many cranberry chutney recipes over the years, but this one is by far the best. It's so easy to make and the flavor is incredible.
Clifford Lavoie
[email protected]5 stars! This chutney is amazing!
Randall Cain
[email protected]I was looking for a quick and easy chutney recipe and this one fit the bill perfectly. It came out so delicious and I will definitely be making it again!
Helo Friends
[email protected]This cranberry chutney is a staple in my Thanksgiving spread. It's the perfect balance of tart and sweet, and it adds a beautiful pop of color to the table.