This medley of crab, pasta and vegetables in a creamy dressing make this a special salad for company as well as everyday. -Estelle Hardin, Kanab, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the crab, sour cream, mayonnaise, celery seed, garlic powder, salt and pepper. Stir in the pasta, broccoli and cauliflower. Cover and refrigerate for at least 2 hours before serving.
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Michael Munguti
munguti-michael@hotmail.comI've made this salad several times and it's always a hit!
Sovit Karmacharya
k@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Carbon Lifeform
l-c32@yahoo.comThis salad is the perfect summer dish. It's light, refreshing, and flavorful.
Gerardo Hernandez
ghernandez20@gmail.comI love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Autumn Hopkins
hopkins.a2@hotmail.comThis salad is also a great make-ahead dish. You can make it up to 24 hours in advance, and it will still be delicious.
Tp plays Fortnite Fortnite
fortnite-t13@gmail.comI've made this salad with both fresh and frozen crab, and it's always delicious. I prefer using fresh crab, but frozen crab is a good option if you're on a budget.
Charlotte Politte
p.charlotte24@aol.comThis salad is a great way to get your kids to eat seafood. My kids love the sweet crab and the tangy dressing.
Rene Hinojosa
rhinojosa@yahoo.comI love the addition of red onion and celery to this salad. They add a nice crunch and flavor.
Shoaib Vijhlana
v_s10@gmail.comThis salad is so refreshing and flavorful. It's the perfect summer dish.
Zeshan Soni
s.z43@hotmail.co.ukThe dressing for this salad is amazing! It's the perfect balance of tangy and creamy.
Umar G
g_u@gmail.comI love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Saim Jee
s_j@hotmail.frThis recipe is a great way to use up leftover crab. I had some crab cakes that I didn't finish, and this salad was the perfect way to use them up.
Alicia Steward
asteward43@yahoo.comI've made this crab pasta salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the crab is always cooked perfectly.
Justice Kwame-Kumah
j25@gmail.comThis crab pasta salad was a hit at my last potluck! Everyone loved the combination of sweet crab, tangy dressing, and al dente pasta.