QUICK CRAB MORNAY
In Canandaigua, New York, Geneva Schmidtka blends together a rich, cheesy sauce that showcases canned crab meat. The creamy mixture can be served with toast points for a special lunch or over chicken, rice or potatoes for a distinctive dinner.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine soup and wine or broth. Cook and stir over medium heat until blended and heated through. Stir 1/2 cupful into the egg; return all to the pan. , Place the crab in a greased shallow 1-qt. baking dish; top with soup mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 20 minutes or until the top is lightly browned and cheese is melted.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 547mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
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Edward Nkansah
[email protected]Easy and delicious!
Kirin MacDonald
[email protected]Will definitely make again!
Sana Contreras
[email protected]Yum!
HUAWEI HUAWEI
[email protected]Amazing!
Vernon Afrika
[email protected]Delicious!
Mdmasbahruddin Shahinmojumder
[email protected]This was the worst crab mornay I've ever had. The sauce was watery, and the crab was rubbery. I would not recommend this recipe to anyone.
Gimhan
[email protected]This was a waste of time and money. The sauce was curdled, and the crab was mushy. I would not recommend this recipe.
Gift Osato Sunday
[email protected]I was disappointed with this crab mornay. The sauce was bland, and the crab was tough. I wouldn't recommend this recipe.
Kazi Tasnim
[email protected]This was a good crab mornay, but it wasn't the best I've ever had. The sauce was a bit thin, and the crab was a bit overcooked. Overall, it was still a decent dish.
samreena baloch
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and cheesy, and the crab was cooked perfectly. I would recommend it to someone who loves cheesy seafood dishes.
papia akter
[email protected]I love crab mornay, and this recipe did not disappoint! The sauce was creamy and cheesy, and the crab was cooked perfectly. I served it over pasta, and it was a delicious and satisfying meal.
Jf vx
[email protected]This was a delicious and easy-to-make dish. The sauce was creamy and cheesy, and the crab was cooked perfectly. I served it over pasta, and it was a hit with my family.
tawhidul Islam
[email protected]I was skeptical at first, but this crab mornay exceeded my expectations! The sauce was rich and flavorful, and the crab was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
M4 ARSL
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy, cheesy sauce and the tender crab. It was easy to make, too. I'll definitely be adding this to my regular rotation.
Hassan Abdikhadir
[email protected]I'm not usually a fan of seafood, but this crab mornay changed my mind! The crab was tender and flaky, and the sauce was creamy and cheesy without being too heavy. I'll definitely be making this again.
Gabby Cruz
[email protected]This crab mornay is the perfect comfort food for a chilly night! The creamy, cheesy sauce is so rich and flavorful, and the crab is cooked perfectly. I served it over pasta, but it would also be great with rice or roasted vegetables.