QUICK CRAB ALFREDO
I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant.-Susan Anstine, York, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 457 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 717mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
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Md Bhai
[email protected]I love that this recipe uses real crab meat. It makes all the difference in the flavor.
J0K3R671 Gu
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, but it's also easy to make.
Adnan PK TV
[email protected]I've tried many different crab alfredo recipes, but this one is by far my favorite. It's the perfect balance of flavors.
Wisdom Princes
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's delicious too.
plushie and vlog cousins :D
[email protected]I'm not a huge fan of seafood, but this dish was amazing. I would definitely recommend it.
Ronnie Mason
[email protected]This recipe is a must-try for any seafood lover. It's so good, you'll want to make it again and again.
Sandra Duncan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
NJEI LAURA AKOICHOU
[email protected]This recipe is a great way to use up leftover crab meat. It's also a great way to impress your guests.
Silvano Komazec
[email protected]I love that this recipe uses real crab meat. It makes all the difference in the flavor.
Rahul Ahamed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, but it's also easy to make.
Shobowale Adejoke
[email protected]I'm so glad I found this recipe. It's now my go-to for a quick and easy weeknight meal.
Mojeb Mojeb
[email protected]This recipe was a hit at my last party. Everyone raved about how delicious it was.
Rico Robledo
[email protected]I've tried many crab alfredo recipes before, but this one is by far the best. The sauce is so rich and creamy, and the crab is cooked to perfection.
Eduardo Crespo
[email protected]This recipe is a lifesaver. It's so quick and easy to make, but it tastes like it took hours to prepare.
Mehedul islam
[email protected]I used this recipe to make a special dinner for my wife and she loved it! It was the perfect combination of flavors.
Tracy Waltman
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Awais Ali
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so creamy and flavorful!
Gerlee Chuluunhuu
[email protected]This was a quick and easy recipe to make, and it was so delicious! 5 stars!
Abdul rehman Khan
[email protected]I made this recipe last night and it was delicious! I used shrimp instead of crab and it was still amazing.
Nitu Parajuli
[email protected]This was a great recipe! My family loved it and I will definitely be making it again.