QUICK CRÈME FRAICHE
Steps:
- Use a tall and thin sterilized jar with a close fitting top. pour in the cream, add the buttermilk and mix. Close the jar and let stand on the counter at around 20 degrees celcius for 24 hours. After 24 hours, stir and refrigirate. Use whithin 3 days.
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Ahmed Chalbi
[email protected]I'm giving this recipe 5 stars because it's so easy and the crème fraîche is delicious.
Joyce
[email protected]This recipe is a great way to use up leftover cream. I'm so glad I found it!
Ali raza Abbas alu
[email protected]I made this crème fraîche for a party and it was a hit! Everyone loved it.
Katelyn Pooley
[email protected]This crème fraîche was a bit too tart for my taste, but it was still good. I think I'll try adding a little sugar next time.
Mahmud Lalin
[email protected]I've never made crème fraîche before, but this recipe made it so easy. It turned out perfect and I can't wait to use it in my cooking.
Jonii Jone
[email protected]This recipe was easy to follow and the crème fraîche turned out great. I used it to make a sauce for salmon and it was delicious.
Reigneth Odumegwu
[email protected]I'm not a big fan of crème fraîche, but this recipe was surprisingly good. It was light and fluffy, and it had a delicate flavor. I would definitely make it again.
Wwkhan Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and it tastes delicious. I love using it in soups and sauces.
Aboh Kelechi
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The crème fraîche was runny and had no flavor. I'm not sure what I did wrong, but I won't be making this recipe again.
Ali Bloch
[email protected]This is the best crème fraîche recipe I've ever tried! It's so easy to make and it turns out perfect every time. I've used it in a variety of dishes, from soups and sauces to desserts, and it always adds a delicious, creamy flavor.