QUICK COUNTRY CUPBOARD SOUP
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Provided by BUGABLUE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 32.8 g, Cholesterol 22 mg, Fat 2.1 g, Fiber 4.5 g, Protein 13.5 g, SaturatedFat 0.4 g, Sodium 1042.2 mg, Sugar 6.1 g
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Deborah Adom
[email protected]My family loves this soup! It's a great way to use up leftover vegetables.
Mihai Mihai
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen corn and beans.
Eric Sen
[email protected]I'm not a big fan of soups, but this one is really good. I especially like the addition of the cornbread.
Tonya Mabin
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I like to serve it with a side of crusty bread.
bhuwan Niroula
[email protected]I've made this soup many times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Mashok Ali
[email protected]This is a hearty and delicious soup that's perfect for a cold winter day.
bajaj Sharma
[email protected]My family loves this soup! It's a great way to use up leftover vegetables.
Kabirkabir Khan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen corn and beans.
Duhoki Duhoki
[email protected]I'm not a big fan of soups, but this one is really good. I especially like the addition of the cornbread.
TONY APODACA
[email protected]This is my go-to soup recipe when I'm short on time. It's always a crowd-pleaser.
Sujan Kumal
[email protected]Delicious! I made this soup for a potluck and it was a huge success. Everyone loved it.
Amber Vickery
[email protected]This soup is hearty and filling. It's perfect for a quick and easy weeknight meal.
Sikabder Ali
[email protected]I've made this soup several times and it's always a hit. I like to use a variety of beans, such as black beans, kidney beans, and pinto beans.
lulu swan
[email protected]So easy to make and so delicious! I added a bit of extra garlic and some chopped carrots. My family loved it!
Jaimee Paige
[email protected]This is a very comforting soup, perfect for a cold winter day. I used chicken broth and added some leftover chicken. It was delicious!