QUICK COTTAGE CHEESE
Steps:
- Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. The curd will separate from the whey. Cover and allow to sit at room temperature for 30 minutes.
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dinesha Bista
[email protected]This is a great recipe for a quick and easy breakfast. I love that it's healthy and filling. I usually add a few berries or nuts to mine for extra flavor.
Md Dinar
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for tacos.
santerio Carter
[email protected]This recipe is a great way to use up leftover cottage cheese. It's also a great way to get your kids to eat more vegetables. My kids love it when I make this dish.
suzzie mutheu
[email protected]I was really impressed with this recipe. I'm not a huge fan of cottage cheese, but this dish was really good. It's creamy and flavorful, and the lemon zest gives it a nice brightness.
Rana Gee
[email protected]This is a great recipe for a quick and easy breakfast. I love that it's healthy and filling. I usually add a few berries or nuts to mine for extra flavor.
Casha Cali
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for tacos.
Afam Okenwa jnr10
[email protected]This recipe is a great way to use up leftover cottage cheese. It's also a great way to get your kids to eat more vegetables. My kids love it when I make this dish.
Inkabi Kamntungwa
[email protected]I was really impressed with this recipe. I'm not a huge fan of cottage cheese, but this dish was really good. It's creamy and flavorful, and the lemon zest gives it a nice brightness.
Jewell Scarry
[email protected]This is a great recipe for a quick and easy breakfast. I love that it's healthy and filling. I usually add a few berries or nuts to mine for extra flavor.
T-Bone anamate meme account to
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for tacos.
Tolo Thobedi
[email protected]This recipe is a great way to use up leftover cottage cheese. It's also a great way to get your kids to eat more vegetables. My kids love it when I make this dish.
Yousef Walid
[email protected]I was really impressed with this recipe. I'm not a huge fan of cottage cheese, but this dish was really good. It's creamy and flavorful, and the lemon zest gives it a nice brightness.
Laura Rennicker
[email protected]This is a great recipe for a quick and easy breakfast. I love that it's healthy and filling. I usually add a few berries or nuts to mine for extra flavor.
Derling Ruiz
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for tacos.
Hampton Figueroa
[email protected]This recipe is a great way to use up leftover cottage cheese. It's also a great way to get your kids to eat more vegetables. My kids love it when I make this dish.
Rathna Rani
[email protected]I was pleasantly surprised by how much I liked this recipe. I'm not a huge fan of cottage cheese, but this dish was really good. It's creamy and flavorful, and the lemon zest gives it a nice brightness.
Indre Grimalauskaite
[email protected]This is a great recipe for a quick and easy snack or breakfast. I love that it's healthy and low in calories. I usually add a few berries or nuts to mine for extra flavor.
Joel Kassanga
[email protected]I've made this recipe several times now and it's always a hit! My kids love it and it's so easy to make. I usually add a little bit of honey or fruit to sweeten it up.
Zahra Rabaz
[email protected]This recipe is a lifesaver! I used to hate cottage cheese, but this recipe changed my mind. It's so easy to make and so delicious. I love that it's a healthy snack that I can feel good about eating.