Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally., Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture.
Nutrition Facts : Calories 262 calories, Fat 16g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 1058mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
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Ofentse Phetlhe
[email protected]I made this corned beef hash for breakfast this morning and it was perfect! It was quick and easy to make, and it filled me up without being too heavy. I will definitely be making this again.
Qasir anwar
[email protected]This corned beef hash was amazing! The flavors were perfect and the potatoes were crispy. I would definitely recommend this recipe to anyone who loves corned beef hash.
mar marti
[email protected]I'm not a fan of corned beef, but I really enjoyed this hash. The potatoes were crispy and the corned beef was flavorful. I would definitely make this again.
Kacy Cole
[email protected]I've made this corned beef hash several times and it's always a hit! It's so easy to make and it always turns out delicious. I love the crispy potatoes and the flavorful corned beef.
amanda neeson
[email protected]This corned beef hash was a disappointment. The potatoes were mushy and the corned beef was tough. I would not recommend this recipe.
Ankunda. Joel
[email protected]I followed the recipe exactly and my corned beef hash turned out perfectly! It was crispy, flavorful, and delicious. I will definitely be making this again.
Inaya Sayed
[email protected]This corned beef hash was just okay. I found it to be a bit bland and the potatoes were not crispy enough. I would not make this again.
Anil Baniya
[email protected]I made this corned beef hash for dinner last night and it was a big hit! My husband and kids loved it. It was so easy to make and it tasted delicious.
Alhaja Ademola hajara
[email protected]This corned beef hash was easy to make and tasted great! I used leftover corned beef from St. Patrick's Day and it was perfect. I will definitely be making this again.
Bongekile Silindelokuhle
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this hash. The potatoes were crispy and the corned beef was flavorful. I would definitely make this again.
MD Thantu Sheikh
[email protected]This corned beef hash was amazing! The flavors were perfect and the potatoes were crispy. I would definitely recommend this recipe to anyone who loves corned beef hash.
Robbie Starrr
[email protected]I made this corned beef hash for breakfast this morning and it was perfect! It was quick and easy to make, and it filled me up without being too heavy. I will definitely be making this again.
Sifat khan Sifat khan
[email protected]This corned beef hash was a hit with my family! It was so easy to make and it tasted delicious. I loved the crispy potatoes and the flavorful corned beef. I will definitely be making this again.