QUICK CORN RELISH
Something different to do with fresh, in-season corn. Since this makes 2 cups, I usually make this up when I am invited to a bbq, bringing a jar as a hostess gift. It keeps in the refrigerator for 1 month. Recipe comes from Canadian Living magazine. NOTE: Prep time does not include cooling time before serving.
Provided by Sweet PQ
Categories Corn
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine corn, red pepper and onion together in a pot.
- Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.
- Bring to a boil, stirring constantly. Lower heat, cover and simmer for 3 minutes.
- Stir the cornstarch into 1 tablespoon cold water until dissolved. Stir this into corn mixture and cook for 1 minute until thickened.
- Ladle into jars. Seal and let stand 30 minutes. Refrigerate until cold, about 1hr.
- Keeps refrigerated for 1 month.
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Azzadbs Azzadbslov
[email protected]This corn relish is the perfect addition to any summer cookout. It's sweet, tangy, and refreshing.
Suleyman Sabir
[email protected]I love this corn relish! It's so easy to make and it's always a hit at parties.
tumading sanyang
[email protected]This recipe is a bit time-consuming, but it's worth it. The corn relish is delicious and a great way to use up leftover corn on the cob.
Maximus Meyers
[email protected]I followed the recipe exactly and the corn relish turned out perfect. It's a great addition to any summer cookout.
Kateregga David
[email protected]This corn relish is not as flavorful as I expected. I think it needs more spices.
Jemina Gaosekwe
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Naomi Nwafor
[email protected]I love the sweet and tangy flavor of this corn relish. It's the perfect addition to any summer cookout.
Taimoor Ahmad
[email protected]This corn relish is so versatile. I've used it on tacos, hot dogs, and even as a salad dressing.
Kamran Pahat
[email protected]This recipe is a great way to use up leftover corn on the cob. I also like to add some diced red bell pepper for color.
Talha Nawaz
[email protected]I made this corn relish for a potluck and it was a huge hit! Everyone loved it.
Saphire Alvarado
[email protected]This recipe is so easy to make and always turns out delicious. I like to add a little bit of chopped jalapeño for a bit of heat.
Evelyn Fabunan
[email protected]This corn relish recipe is a keeper! I love the combination of sweet corn, crunchy onion, and tangy vinegar. It's the perfect addition to grilled meats, fish, or tacos.