QUICK CORN RELISH
Another classic from my good friend, and now angel, Jean!
Provided by TAMMY WADE
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
- 2. Remove from heat, and add rest of the ingredients, and mix well..
- 3. Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
- 4. makes 2 cups of relish...
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Joel TF
[email protected]I love this recipe because it's so versatile. I've used it as a topping for tacos, burgers, and hot dogs. I've also added it to salads and pasta dishes. It's always a hit!
John Ibukun
[email protected]This relish is the best! It's so easy to make and it tastes amazing. I highly recommend it!
Litea Adi
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any summer cookout.
Etienne vd merwe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Najma Siraj
[email protected]I'm not a huge fan of corn, but I really enjoyed this relish. It was the perfect balance of sweet and sour.
Baber editx
[email protected]This is the perfect summer side dish. It's light, refreshing, and flavorful. I love serving it with grilled chicken or fish.
juan longoria
[email protected]I love making this relish because it's so customizable. You can add or remove ingredients to suit your taste. I often add some chopped jalapeños or red onions for a little extra spice.
Mudassar Khan
[email protected]This relish is the perfect way to use up leftover corn. It's also a great way to add some extra flavor to your summer dishes.
Chris Mwikhali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. The relish is also very versatile. I've used it on tacos, burgers, and hot dogs. It's always a hit!
Love Jones
[email protected]This recipe is a keeper! The relish is so delicious and it's so easy to make. I'll definitely be making it again and again.
atokoose taiwo boluwatiwi
[email protected]I made this relish for a barbecue and it was a huge success. Everyone loved it! I'll definitely be making it again.
Isabela Boanta
[email protected]This is the best corn relish recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Victor Mendy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of corn. But I'm so glad I did! The relish was so flavorful and addictive. I couldn't stop snacking on it.
Nkohtu Barbara Asoh
[email protected]I love this recipe because it's so versatile. I've used it as a topping for tacos, burgers, and hot dogs. I've also added it to salads and pasta dishes. It's always a hit!
Altafali Shaihk
[email protected]This was my first time making corn relish and it turned out great! I followed the recipe exactly and it was delicious. The relish was the perfect addition to my tacos.
Mphatso Soko
[email protected]I've been making this corn relish for years and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and crunchy. I love serving it with grilled chicken or fish.
Zama Mkwanazi
[email protected]This recipe was a hit at my last potluck! Everyone loved the bright, tangy flavors and the pop of corn. I'll definitely be making it again.