QUICK COQ AU VIN WOLFGANG PUCK PRESSURE COOKER
This is a quick version of the classic French dish, completely made in the Wolfgang Puck electronic pressure cooker. I'm sure it would work for other brands, as well, including stove top models. Just be sure to follow the manufacturer's instructions, regardless of what brand you're using. Enjoy!
Provided by Jainagirl
Categories Poultry
Time 55m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dredge chicken pieces in seasoned flour. Heat empty cooker. Add oil.
- When the oil is hot, brown the chicken. Remove chicken and reserve. Add onions, and brown until they caramelize. Remove onions and reserve. Add mushrooms, and sauté until they give up all their liquid, and the liquid evaporates completely. Unplug the cooker and let it cool briefly.
- Add wine, beef broth and bay leaves to the cooker. Put cover on, as per instruction booklet. Plug the cooker in, and select the "Stew" function. Cooker should run for 20 minutes, once it gets up to pressure. Unplug the cooker and follow the instruction manual for cooling and opening it at the end of the cooking time.
- Remove chicken from the cooker. Plug the cooker in, and select the "Stew" function again. Cover with the glass cover and bring the broth and vegetables to a boil. Remove cover. Add the noodles to the broth and cook, uncovered, until tender, stirring often. Meanwhile, mix 2 tablespoons flour with about 1/2 cup water. Blend until completely smooth. Add to cooker, stir well, and cook, stirring constantly but gently, until the sauce thickens. Add salt and pepper to taste. Add 1/2 to 1 tsp Worcestershire sauce to taste.
- Return chicken to the cooker and heat for 2 or 3 minutes, uncovered. Serve immediately.
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Sunil Emanwal
[email protected]I loved this recipe! It was easy to make and the resultados were delicious. The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Justine Isidro
[email protected]This coq au vin was amazing! The chicken was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Casen Evans
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Salaudeen Wariz
[email protected]This was a great recipe! The chicken was perfectly cooked and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
NKOSANA HLABANGANA
[email protected]I'm not a big fan of coq au vin, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Md Alamin Hossan
[email protected]This was the best coq au vin I've ever had! The chicken was so tender and the sauce was divine. I will definitely be making this again.
Gabrielle Valliere
[email protected]This coq au vin is a great dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Megi Stoyanova
[email protected]I love this recipe! It's so easy to make and the results are always fantastic. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Lolon Williams
[email protected]This recipe is a bit time-consuming, but it's worth it. The coq au vin was delicious and the leftovers were even better.
Muhammad Yaqoob
[email protected]This was my first time making coq au vin and it was a success! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Johir Jibon
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's so quick and easy to make.
Qasim Wattoo
[email protected]This coq au vin is a keeper! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.