QUICK COOKING CHEESY POLENTA
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rokeeb Hassan
[email protected]This polenta was okay, but I've had better. I think I would try a different recipe next time.
Kingsley Monday
[email protected]I'm not a big fan of polenta, but this recipe was actually pretty good. The cheese and herbs really added a lot of flavor.
Bruce Consultant
[email protected]I followed the recipe exactly, but my polenta turned out too thick. I think I should have added more liquid.
Sk Anik
[email protected]This polenta was a bit too bland for my taste. I think I would add some more cheese or herbs next time.
kennedy simon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The polenta was creamy and delicious, and the cheese was melted and gooey. I will definitely be making this again.
Alex Yeboah
[email protected]This recipe is a keeper! I will definitely be making this polenta again.
Prissma Velazquez
[email protected]I made this polenta for a dinner party, and it was a big hit. Everyone loved it.
Mona Patrice
[email protected]This polenta is so cheesy and flavorful. It's the perfect comfort food for a cold night.
sabin vlog
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and I've also added vegetables and herbs. It's always delicious.
Esther Chalwe
[email protected]This was my first time making polenta, and I was really impressed with how easy it was. The recipe was clear and concise, and the polenta turned out perfectly.
Mehran Khan
[email protected]I've made this polenta recipe several times now, and it always turns out great. It's so quick and easy to make, and it's a great way to use up leftover cheese.
Ka'liyah Mack
[email protected]This polenta dish was a hit! The cheese was melted and gooey, and the polenta was creamy and flavorful. I added some sautéed mushrooms and spinach, and it was the perfect meal.