QUICK COOK KOREAN SHORT RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h5m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the short ribs: Whisk together the soy sauce, rice wine, brown sugar, sesame oil, gochujang and black pepper in a large bowl. Puree the garlic, onion, Asian pear and ginger in a food processor until smooth. Whisk into the soy mixture, then thin down with 1/3 cup water. Stir in the sesame seeds. Submerge the beef in the marinade and refrigerate for 2 hours or up to overnight, if time allows.
- Remove the beef from the marinade and discard the marinade. Let the chill come off the beef for 30 minutes prior to grilling.
- Preheat a grill or grill pan over high heat. Sprinkle the short ribs with salt and pepper and drizzle with olive oil. Place on the grill and cook until deeply charred on both sides, 1 to 1 1/2 minutes per side. Remove to a platter to rest while you make the salad.
- For the banh mi salad: Whisk together the granulated sugar, rice vinegar, chile flakes and lime juice in a large bowl. Season well with salt and pepper, then add the cabbage, cilantro, mint and scallions, tossing to thoroughly coat.
- Pile the salad up on one side of a platter. Shingle and stack the charred short ribs along the other side. Serve.
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Bir Karki
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again soon.
Darnell Lee Clinejr
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for Korean short ribs.
maheen irani
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Jabu
[email protected]These ribs were a little bit too fatty for my taste, but the flavor was good.
Sangita Karki
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was especially good.
Langton Chipfuya
[email protected]I had some trouble finding short ribs at my local grocery store, but I was able to find them online. They were worth the extra effort, because the ribs were so delicious.
Johnny Gregory
[email protected]Yummmmmm!
Honey Lakeman
[email protected]These ribs were amazing! I'm definitely going to make them again.
Kayden Stechly
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy. I highly recommend this recipe!
Nick Simiano
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less gochujang next time.
Namaganda Margret
[email protected]The ribs were delicious! The meat was so tender and flavorful. I will definitely be making this recipe again.
Bijaya Magir
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these ribs without any problems. They turned out perfectly and tasted amazing!
tisheebrat
[email protected]These Korean short ribs were a hit with my family! The meat was fall-off-the-bone tender and the sauce was flavorful and slightly spicy. I served them with rice and a side of steamed vegetables.