QUICK CONFETTI RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Confetti Rice image

I still enjoy the superb combination of bacon and rice in this dish. The peas add color and a bit of crunch. It's so easy to make, and so good. - Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1 cup uncooked long grain rice
1/2 pound sliced bacon, diced
1 cup diced carrots
1 cup diced celery
1/2 cup fresh or frozen peas
Soy sauce, optional

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoon drippings. , In same skillet, saute carrots and celery in drippings until crisp-tender. Add the rice and peas; cook and stir until heated through. Stir in bacon. Serve with soy sauce if desired.

Nutrition Facts : Calories 202 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

Farhan Ahmed Prottoy_.09
[email protected]

I'm so glad I tried this recipe. It's a new favorite in my household.


Masud Tipu
[email protected]

This rice is so easy to make and it always turns out perfectly. I highly recommend it!


Saleh Talala
[email protected]

I love the confetti colors in this rice. They make it so much fun to eat.


Alfaz Khan
[email protected]

This rice is the perfect side dish for any occasion. It's festive, flavorful, and easy to make.


Teknik Music
[email protected]

I'm so glad I found this recipe. It's a lifesaver on busy weeknights.


jackie Gutierrez
[email protected]

This rice is so delicious and flavorful. I highly recommend it!


Buggy Martin
[email protected]

I love the fact that this recipe uses simple, everyday ingredients. It's a great way to use up leftover rice.


Basanta Upadhaya
[email protected]

This rice is so versatile. I've used it as a side dish, in stir-fries, and even as a breakfast cereal.


Maleigha Bishop
[email protected]

I've made this rice several times now and it always turns out perfectly. It's a great basic recipe that you can customize to your liking.


Mohammad Baloch
[email protected]

This rice is so easy to make, even for a beginner cook like me.


The_Mechanic216
[email protected]

I love the pop of color that the confetti colors add to this dish.


Zeeshan Afridi
[email protected]

I'm not a big fan of rice, but this recipe changed my mind. It's so good!


ogunnaike samuel
[email protected]

This is the best rice recipe I've ever tried. It's so flavorful and delicious.


Jawad Hassan
[email protected]

I made this rice for a potluck and it was a huge success. Everyone loved it!


Arnaldo Mangini
[email protected]

This rice is so versatile. I've served it with everything from grilled chicken to fish to roasted vegetables.


Pam Miller
[email protected]

I love the addition of the confetti colors. It makes this dish so much more fun and festive.


Dulce goldwire
[email protected]

This is my new go-to rice recipe. It's so quick and easy to make, and it always turns out perfectly.


Jaylah Contreras
[email protected]

I've made this rice several times now and it's always a hit. It's the perfect side dish for any occasion.


Muzaffar Hussain
[email protected]

My family loved this confetti rice! It was so easy to make and packed with flavor. The confetti colors were a fun and festive touch.