Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.-Terri Griffin, Salisbury, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer.
Nutrition Facts : Calories 139 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sehal ali1
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and this dish was the perfect way to use them up.
Innocent Trophy
[email protected]I love this recipe! It's so versatile. I've made it with different types of rice and vegetables, and it's always turned out great.
Niasan Thanks
[email protected]This dish is a great way to add some color and flavor to your plate. It's a perfect side dish for grilled chicken or fish.
Abna Mohammed Pacheco
[email protected]I'm not a great cook, but I was able to make this dish without any problems. It's a really simple recipe to follow.
Rabby Khan
[email protected]This dish is so easy to make and it's so delicious. I love the combination of the different colors and flavors of the rice.
Adyan Alan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and it's also a very budget-friendly meal.
Ricka Wright
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and they ate all of their vegetables without complaining.
Zain ch
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and they were very flavorful.
Ali Yahya
[email protected]This dish is perfect for a potluck or a picnic. It's easy to transport and it's always a hit.
dwayne garrison
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Bitdragon 2018
[email protected]This rice medley is a great way to use up leftover rice. I had some leftover brown rice and some leftover white rice, and this dish was the perfect way to use them up.
El Mazoni
[email protected]I made this dish for my family and they loved it! The kids especially liked the colorful rice.
Fardina Ahmed
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice, and it was still very good.
Yogesh Dhami
[email protected]I'm not usually a fan of rice dishes, but this one was really good! The different colors and flavors of the rice were really interesting and kept me engaged.
IKAUT TOM EPOLOT
[email protected]This rice medley was a hit at my dinner party! The colors were so vibrant and the flavors were delicious. I especially loved the combination of the sweet corn and the tangy tomatoes.