Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.-Terri Griffin, Salisbury, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer.
Nutrition Facts : Calories 139 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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sehal ali1
sehal_a@yahoo.comThis dish is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and this dish was the perfect way to use them up.
Innocent Trophy
trophy-i38@gmail.comI love this recipe! It's so versatile. I've made it with different types of rice and vegetables, and it's always turned out great.
Niasan Thanks
n-thanks92@aol.comThis dish is a great way to add some color and flavor to your plate. It's a perfect side dish for grilled chicken or fish.
Abna Mohammed Pacheco
a_p83@gmail.comI'm not a great cook, but I was able to make this dish without any problems. It's a really simple recipe to follow.
Rabby Khan
khanrabby61@gmail.comThis dish is so easy to make and it's so delicious. I love the combination of the different colors and flavors of the rice.
Adyan Alan
alana30@hotmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover rice and it's also a very budget-friendly meal.
Ricka Wright
w.ricka99@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and they ate all of their vegetables without complaining.
Zain ch
c1@gmail.comI'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and they were very flavorful.
Ali Yahya
yahya-ali@gmail.comThis dish is perfect for a potluck or a picnic. It's easy to transport and it's always a hit.
dwayne garrison
dwaynegarrison@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Bitdragon 2018
bitdragon-291@hotmail.co.ukThis rice medley is a great way to use up leftover rice. I had some leftover brown rice and some leftover white rice, and this dish was the perfect way to use them up.
El Mazoni
m96@hotmail.comI made this dish for my family and they loved it! The kids especially liked the colorful rice.
Fardina Ahmed
a-fardina92@yahoo.comThis dish was easy to make and turned out great! I used brown rice instead of white rice, and it was still very good.
Yogesh Dhami
y95@gmail.comI'm not usually a fan of rice dishes, but this one was really good! The different colors and flavors of the rice were really interesting and kept me engaged.
IKAUT TOM EPOLOT
epolot16@hotmail.comThis rice medley was a hit at my dinner party! The colors were so vibrant and the flavors were delicious. I especially loved the combination of the sweet corn and the tangy tomatoes.