QUICK COLORFUL BEAN SALAD
"I can't remember where I found the recipe for this cold bean salad, but it's become one of my favorites," shares Valerie Harmsworth of Orillia, Ontario. "A squeeze of fresh lime juice when serving really adds to the flavor."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the black beans, garbanzo beans, corn, green pepper, red pepper, red onion and jalapeno pepper. In a small bowl, whisk together the oil, vinegars, cumin, chili powder, sugar and oregano. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with lime juice.
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oladeji olalekan
[email protected]This salad is easy to make and it's a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I like to make a big batch on the weekend and eat it throughout the week for lunch.
Joy Letsapa
[email protected]This salad is just okay. The dressing is a bit too sweet for my taste and the beans are a little bland. I think it could be improved with some fresh herbs and a squeeze of lemon juice.
adilynn oblak
[email protected]This is a great recipe for a healthy and satisfying salad. I love the addition of the quinoa, which gives it a nice protein boost. I also appreciate that the recipe includes a variety of vegetables, making it a well-rounded meal.
Olatilu Mercy
[email protected]I'm not a huge fan of bean salads, but this one is really good. The dressing is light and flavorful and the beans are perfectly cooked. I'll definitely be making this again.
Asif Mahmood
[email protected]This salad is a great way to use up leftover beans. I like to add some chopped avocado and crumbled feta cheese for extra flavor and texture.
Osama Bin Yousuf
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is perfectly balanced and the beans are cooked to perfection. I highly recommend this recipe.
Umar Arit
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of the beans, corn, and tomatoes. I've made it several times and it's always a hit.
Sumaya Mukhtar
[email protected]This salad is a bit too heavy on the dressing for my taste. I would recommend using less dressing or making a lighter version with olive oil and lemon juice.
Gayle Greyling
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I like to make a big batch on the weekend and eat it throughout the week for lunch.
Roxanne Sock
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to parties or picnics because it's so easy to make and transport. I highly recommend it!
Riyajul Islam
[email protected]This salad is just okay. The dressing is a bit too vinegary for my taste and the beans are a little bland. I think it could be improved with some fresh herbs and a squeeze of lemon juice.
Nontombi Bunyula
[email protected]This is a great recipe for a healthy and satisfying salad. I love the addition of the quinoa, which gives it a nice protein boost. I also appreciate that the recipe includes a variety of vegetables, making it a well-rounded meal.
shama press
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of bean salads, but this one is really good. The dressing is light and flavorful and the beans are perfectly cooked.
Mohammad Iqbal Koshan
[email protected]This salad is so easy to make and it's a great way to use up leftover beans. I love that it's so versatile and I can add whatever vegetables I have on hand.
Sohel Shikh
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the dressing was a perfect complement. I'm definitely adding this recipe to my regular rotation.
Mary Adesola
[email protected]This salad is a delightful burst of flavors and colors! The combination of beans, vegetables, and dressing is simply irresistible. I followed the recipe exactly and it turned out perfectly. I especially loved the tangy dressing that really brought al