QUICK COLLARD GREENS WITH MERGUEZ SAUSAGE AND COUSCOUS
Provided by Michael Lomonaco
Categories Sauté Dried Fruit Sausage Winter Collard Greens Couscous Cilantro Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring large pot of salted water to boil; add collard greens and boil until soft, about 2 minutes. Drain, reserving 1 cup cooking liquid. Cool greens slightly and cut into 1-inch strips.
- Place sausages and 1/2 cup water in heavy large skillet. Cook over medium heat until water evaporates and sausages start to brown, about 12 minutes. Continue cooking until sausages are cooked through, 12 to 15 minutes longer, depending on size of links.
- Meanwhile, heat oil in another heavy large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Add dried crushed red pepper and next 3 ingredients; stir 1 minute. Add greens and cook 5 minutes, stirring occasionally. Stir in currants. Add reserved 1 cup cooking liquid to skillet; bring to simmer. Partially cover pan and cook until liquid has reduced slightly, about 5 minutes. Season to taste with salt and pepper.
- Stir cilantro and butter into hot couscous; divide among plates. Top with greens and sausages.
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Elphas Kelemu
[email protected]This is a great recipe for a healthy and flavorful meal. The collard greens are packed with nutrients and the sausage and couscous add a nice balance of protein and carbohydrates. I would definitely recommend this recipe.
M Younis Gopang
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The collard greens were tender and flavorful, and the sausage was perfectly cooked. I would definitely recommend this recipe.
MD Zahangir
[email protected]This recipe is a great way to use up leftover collard greens. The sausage and couscous add a nice flavor and the dish is very easy to make. I would definitely recommend this recipe.
Enercida Vallejo
[email protected]This is a great recipe for a quick and easy weeknight meal. The collard greens are tender and flavorful, and the sausage and couscous are a great addition. I would definitely recommend this recipe.
Malayika Leticia
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind! The greens were cooked perfectly and the sausage and couscous were a great addition. I will definitely be making this again.
Mikiyas Assefa
[email protected]This dish is a bit too spicy for my taste, but it's still very good. I would recommend using a milder sausage next time.
Shahzaib Rehman
[email protected]I love this recipe! The collard greens are always so tender and flavorful, and the sausage and couscous are a great addition. I always make a double batch so I have leftovers for lunch the next day.
diNDin koveli
[email protected]This is a great recipe for a healthy and flavorful meal. The collard greens are packed with nutrients and the sausage and couscous add a nice balance of protein and carbohydrates. I would definitely recommend this recipe.
Beenu Mars
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The collard greens were tender and flavorful, and the sausage was perfectly cooked. I would definitely recommend this recipe.
Koral7011
[email protected]This recipe is a great way to use up leftover collard greens. The sausage and couscous add a nice flavor and the dish is very easy to make. I would definitely recommend this recipe.
Vi P
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the collard greens were cooked perfectly. I will definitely be making this again.
saeed umar rana
[email protected]This is a great recipe for a quick and easy weeknight meal. The collard greens are tender and flavorful, and the sausage and couscous are a great addition. I would definitely recommend this recipe.
Mikaela Georgieva
[email protected]I followed the recipe exactly and the dish turned out great! The collard greens were tender and flavorful, and the sausage and couscous were cooked perfectly. I would definitely recommend this recipe.
Hammed Waheed
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using a milder sausage next time.
Glenda Miles
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind! The greens were cooked perfectly and the sausage and couscous were a great addition. I will definitely be making this again.
Suman Kunwar
[email protected]This recipe is easy to follow and the results are delicious. The collard greens are tender and flavorful, and the sausage adds a nice spicy kick. I served it with couscous and it was a perfect meal.
Linda Faunce
[email protected]I made this dish last night and it was a hit with my family! The sausage was especially good, and the collard greens were cooked perfectly. I will definitely be making this again.
Tim Richert
[email protected]This dish is a flavor explosion! The merguez sausage adds a nice spicy kick, the collard greens are tender and flavorful, and the couscous is perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight