QUICK COLLARD GREENS WITH MERGUEZ SAUSAGE AND COUSCOUS
Provided by Michael Lomonaco
Categories Sauté Dried Fruit Sausage Winter Collard Greens Couscous Cilantro Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring large pot of salted water to boil; add collard greens and boil until soft, about 2 minutes. Drain, reserving 1 cup cooking liquid. Cool greens slightly and cut into 1-inch strips.
- Place sausages and 1/2 cup water in heavy large skillet. Cook over medium heat until water evaporates and sausages start to brown, about 12 minutes. Continue cooking until sausages are cooked through, 12 to 15 minutes longer, depending on size of links.
- Meanwhile, heat oil in another heavy large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Add dried crushed red pepper and next 3 ingredients; stir 1 minute. Add greens and cook 5 minutes, stirring occasionally. Stir in currants. Add reserved 1 cup cooking liquid to skillet; bring to simmer. Partially cover pan and cook until liquid has reduced slightly, about 5 minutes. Season to taste with salt and pepper.
- Stir cilantro and butter into hot couscous; divide among plates. Top with greens and sausages.
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Elphas Kelemu
elphas.k57@yahoo.comThis is a great recipe for a healthy and flavorful meal. The collard greens are packed with nutrients and the sausage and couscous add a nice balance of protein and carbohydrates. I would definitely recommend this recipe.
M Younis Gopang
y-m@yahoo.comI'm not a big fan of couscous, but I really enjoyed this dish. The collard greens were tender and flavorful, and the sausage was perfectly cooked. I would definitely recommend this recipe.
MD Zahangir
md_zahangir90@yahoo.comThis recipe is a great way to use up leftover collard greens. The sausage and couscous add a nice flavor and the dish is very easy to make. I would definitely recommend this recipe.
Enercida Vallejo
v.enercida@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The collard greens are tender and flavorful, and the sausage and couscous are a great addition. I would definitely recommend this recipe.
Malayika Leticia
m_l1@gmail.comI'm not a big fan of collard greens, but this recipe changed my mind! The greens were cooked perfectly and the sausage and couscous were a great addition. I will definitely be making this again.
Mikiyas Assefa
mikiyas@gmail.comThis dish is a bit too spicy for my taste, but it's still very good. I would recommend using a milder sausage next time.
Shahzaib Rehman
r-shahzaib@hotmail.comI love this recipe! The collard greens are always so tender and flavorful, and the sausage and couscous are a great addition. I always make a double batch so I have leftovers for lunch the next day.
diNDin koveli
k83@gmail.comThis is a great recipe for a healthy and flavorful meal. The collard greens are packed with nutrients and the sausage and couscous add a nice balance of protein and carbohydrates. I would definitely recommend this recipe.
Beenu Mars
beenu31@yahoo.comI'm not a big fan of couscous, but I really enjoyed this dish. The collard greens were tender and flavorful, and the sausage was perfectly cooked. I would definitely recommend this recipe.
Koral7011
koral7011@hotmail.comThis recipe is a great way to use up leftover collard greens. The sausage and couscous add a nice flavor and the dish is very easy to make. I would definitely recommend this recipe.
Vi P
v_p@aol.comI made this dish for a potluck and it was a big hit! Everyone loved the flavors and the collard greens were cooked perfectly. I will definitely be making this again.
saeed umar rana
saeed86@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The collard greens are tender and flavorful, and the sausage and couscous are a great addition. I would definitely recommend this recipe.
Mikaela Georgieva
georgievamikaela97@yahoo.comI followed the recipe exactly and the dish turned out great! The collard greens were tender and flavorful, and the sausage and couscous were cooked perfectly. I would definitely recommend this recipe.
Hammed Waheed
hammedwaheed@aol.comThis dish was a bit too spicy for my taste, but it was still very good. I would recommend using a milder sausage next time.
Glenda Miles
m_g82@yahoo.comI'm not a big fan of collard greens, but this recipe changed my mind! The greens were cooked perfectly and the sausage and couscous were a great addition. I will definitely be making this again.
Suman Kunwar
kunwar-suman79@gmail.comThis recipe is easy to follow and the results are delicious. The collard greens are tender and flavorful, and the sausage adds a nice spicy kick. I served it with couscous and it was a perfect meal.
Linda Faunce
f.l@yahoo.comI made this dish last night and it was a hit with my family! The sausage was especially good, and the collard greens were cooked perfectly. I will definitely be making this again.
Tim Richert
richert.tim37@hotmail.comThis dish is a flavor explosion! The merguez sausage adds a nice spicy kick, the collard greens are tender and flavorful, and the couscous is perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight