QUICK COLLARD GREENS
This quicker take on collard greens has as much deep flavor as traditional long-simmering recipes. Make Skillet Cornbread to soak up the tasty "pot likker."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
- Remove ham hock, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.
Nutrition Facts : Calories 62 g, Fat 1 g, Fiber 7 g, Protein 5 g
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Olaitan Oladeru
[email protected]These collard greens were amazing! I've never had collard greens before, but I will definitely be making them again. The flavor was amazing, and the recipe was easy to follow.
Fun fantastick
[email protected]I'm so glad I found this recipe! I've been wanting to try collard greens for a while now, but I didn't know where to start. This recipe was perfect. The greens were delicious, and the recipe was easy to follow.
Trez Ligons
[email protected]This was a great recipe! The greens were cooked perfectly, and the flavor was amazing. I will definitely be making this again.
Amy Irvin
[email protected]I've made this recipe several times now, and it's always a hit! The greens are always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Robiul Hasan Sabbir
[email protected]These collard greens were the best I've ever had! The flavor was amazing, and the greens were cooked perfectly. I will definitely be making this recipe again.
Gerard David Toussaint
[email protected]I'm so glad I found this recipe! I've been wanting to try collard greens for a while now, but I didn't know where to start. This recipe was perfect. The greens were delicious, and the recipe was easy to follow.
Izzy Blake
[email protected]These collard greens were amazing! I've never had collard greens before, but I will definitely be making them again. The recipe was easy to follow, and the greens were cooked perfectly.
Eliaz Rodriguez
[email protected]I made these collard greens for my family, and they loved them! The greens were tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
It'x Ashfa
[email protected]These collard greens were so good! I'm not usually a big fan of greens, but these were really delicious. The recipe was easy to follow, and the greens were cooked perfectly.
Bertha Banda
[email protected]I've been looking for a good collard greens recipe, and this one is it! The greens were cooked perfectly, and the flavor was amazing. I added a little bit of extra garlic and red pepper flakes, and it was perfect.
Sania Khan
[email protected]This was a great recipe! I've never cooked collard greens before, but they turned out delicious. I followed the recipe exactly, and they were perfect. I will definitely be making this again.