QUICK COLD VEGETABLE PIZZA

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Quick Cold Vegetable Pizza image

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 15 servings.

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup mayonnaise
1 package (8 ounces) cream cheese, softened
1 tablespoon dill weed
2-1/2 cups assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms)
1/2 cup sliced ripe olives
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.

Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

Afnan Mahmud
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I would not recommend this pizza.


Poise Mavhene
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This pizza was not good. The crust was soggy and the vegetables were undercooked.


Greased
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This pizza was okay. The vegetables were a bit bland.


Olubunmi Somade
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I'm not sure about this pizza. The crust was a bit too thick for my taste.


Sara Yassin Yassin
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This pizza is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.


Mark Dyason
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I've made this pizza several times now and it's always a hit. It's a great way to use up leftover vegetables.


Shadiela Shadiat
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This pizza is delicious and healthy! I love that I can add whatever vegetables I want.


Hayden Rice
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I love this pizza! It's so easy to make and it's always a hit with my friends.


MIRIAM SHARON
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This pizza is perfect for a summer party! It's light and refreshing, and it's easy to make ahead of time.


Paul Martinez
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I'm not a big fan of vegetables, but this pizza was actually really good! The crust was crispy and the vegetables were cooked perfectly. I will definitely be making this pizza again.


MD Reyathol
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This pizza was delicious! I used a pre-made pizza crust and added my own toppings. I used a variety of vegetables, including tomatoes, peppers, onions, and mushrooms. I also added some shredded mozzarella cheese. The pizza was cooked in the oven for


Saqib ur Rahman okz
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I made this pizza for my family and they loved it! The crust was crispy and the vegetables were cooked perfectly. I will definitely be making this pizza again.


Lobna Doll
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This pizza was so easy to make and it was delicious! I used a pre-made pizza crust and added my own toppings. I used a variety of vegetables, including tomatoes, peppers, onions, and mushrooms. I also added some shredded mozzarella cheese. The pizza


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