QUICK COCONUT PIE MAKES IT'S OWN CRUST RECIPE - (3.9/5)
Provided by carvalhohm2
Number Of Ingredients 7
Steps:
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well. Pour into 10 inch deep dish pie plate. Bake at 325 for 30 to 40 minutes. Crust will form on the bottom.
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Anam Anam
[email protected]This pie is amazing! I can't wait to make it again.
Faelyncia Ellyse
[email protected]I'm allergic to coconut, so I had to make some substitutions. The pie still turned out great!
Ayana Cole
[email protected]This pie is a bit too time-consuming for me, but it's a good recipe for special occasions.
MURSHAD _047
[email protected]I had some trouble getting the crust to come together, but the pie still turned out delicious.
Fatima Akter
[email protected]This pie is a little too sweet for my taste, but it's still a good recipe.
Frances Chandler
[email protected]I'm not a big coconut fan, but I really enjoyed this pie. The crust was flaky and the filling was creamy and sweet.
Edith Mereekopane
[email protected]This pie is always a hit at parties. It's easy to make and always turns out great.
David Henry
[email protected]I love this pie! It's the perfect dessert for any occasion.
RS MEDIA PABNA
[email protected]This pie is a bit more time-consuming to make than some other recipes, but it's worth the effort. The crust is flaky and flavorful, and the filling is creamy and rich.
Scripturez D
[email protected]I was pleasantly surprised by how easy this pie was to make. The crust came together quickly, and the filling was simple to mix up. The pie turned out beautifully and tasted even better.
senait yemane
[email protected]This pie is so delicious! The coconut flavor is amazing, and the crust is perfect. I will definitely be making this again.
Muhammad Sarfraz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
VOLEX
[email protected]This coconut pie was a hit! The crust was flaky and buttery, and the filling was creamy and sweet. It was the perfect dessert for a summer party.