QUICK COCONUT MUFFINS
From Midwest City, Oklahoma, Mary Burrough pens, "Whether I go to a family event or a church bake sale, people expect me to bring these muffins."
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cake mix and butter. Add the remaining ingredients. Fill greased or paper-lined muffin cups half full. , Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Ndogoo Junior
[email protected]These muffins are a great way to use up leftover coconut milk.
Vincent Murimi
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Timohy Muteshi
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Brown Jah UG
[email protected]Overall, these muffins were a good recipe. They were easy to make and tasted great. I would definitely recommend them.
Agyemang Gloria
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture. They were a bit dry.
Jayden Vidal
[email protected]The muffins were a bit too sweet for my taste, but they were still good.
Logan Burge
[email protected]These muffins were easy to make and turned out great. I'll definitely be making them again.
naveed jaan
[email protected]I'm not usually a fan of coconut, but these muffins changed my mind. They were so good!
Imran al Hossain
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Samuel semretu
[email protected]These muffins were absolutely delicious! They were so moist and fluffy, and the coconut flavor was just perfect. I will definitely be making these again.