QUICK COCONUT CREAM PIE
Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!
Provided by MizzNezz
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan mix flour,sugar,milk,and egg yolks.
- Cook and stir until mixture comes to a boil.
- Boil for 1 minute.
- Remove from heat and add coconut, vanilla, and butter.
- Pour into crust.
- Cover with plastic wrap and refrigerate for 3 hours.
- Top with Cool Whip.
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pro noop
[email protected]I love the toasted coconut on top of this pie. It adds a nice crunch and flavor.
Leila Santiago
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Vickie Bell
[email protected]I'm not a big fan of coconut, but I loved this pie. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Ariyan Monna
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
IM TANVIR
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best coconut cream pie he's ever had. I will definitely be making this again.
Baylee Mealer
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the coconut flavor is divine. I love serving it with fresh berries.
Lal Bux
[email protected]This pie was a hit at my party! Everyone loved it. The filling was light and fluffy, and the crust was flaky and buttery. I highly recommend this recipe!
Raymon Eniola
[email protected]I thought this pie was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Jacfar Yuusuf
[email protected]This pie was just okay. The filling was bland and the crust was too thick. I wouldn't recommend this recipe.
Ladonna Vandaniker
[email protected]I was disappointed with this recipe. The pie was too sweet for my taste, and the crust was soggy. I won't be making this again.
wisdom law
[email protected]This recipe was a disaster. The crust was too dry and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Albert Jackson
[email protected]This pie is a must-try for coconut lovers. The filling is creamy and rich, and the crust is perfectly flaky. I highly recommend it!
The Queen of
[email protected]I'm not usually a big fan of coconut, but I loved this pie. The filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this again.
Ernesto Rivera
[email protected]This pie is the perfect balance of sweet and tart. The coconut cream filling is creamy and rich, and the lime zest adds a nice brightness. I highly recommend this recipe!
Eric D Fontanez
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert.
Ruhi Ruhi
[email protected]This was my first time making a coconut cream pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was delicious, and I will definitely be making it again.
Joe Likoswe
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The coconut cream filling is so light and fluffy, and the crust is the perfect balance of crispy and flaky.
muhiz azeez
[email protected]This coconut cream pie was a huge hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.