QUICK COCONUT CREAM PIE
I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient refrigerated crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack. , In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.
Nutrition Facts : Calories 338 calories, Fat 16g fat (11g saturated fat), Cholesterol 11mg cholesterol, Sodium 400mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
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BASHAR TELECOM
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Sagar Bohara
[email protected]This pie is a great dessert for any occasion. It's easy to make and it's always a crowd-pleaser. I highly recommend it!
Buoy Roja
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the coconut cream filling and the graham cracker crust.
Uioo Opo
[email protected]This pie is a great way to use up leftover coconut milk. I had a can in my fridge and I wasn't sure what to do with it, so I decided to try this recipe. I'm so glad I did! The pie is delicious and it's a great way to use up leftover coconut milk.
Mariam Gulagma
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The coconut cream filling is so smooth and creamy, and the crust is perfectly flaky.
Colton Day
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the coconut cream filling and the graham cracker crust. I will definitely be making this pie again.
Karlee Grey
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Antonia Pasculli
[email protected]This pie is a great dessert for any occasion. It's easy to make and it's always a crowd-pleaser. I highly recommend it!
Leonie Forstner
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the coconut cream filling and the graham cracker crust.
Park Naba
[email protected]This pie is a great way to use up leftover coconut milk. I had a can in my fridge and I wasn't sure what to do with it, so I decided to try this recipe. I'm so glad I did! The pie is delicious and it's a great way to use up leftover coconut milk.
Tyrin Archibald
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The coconut cream filling is so smooth and creamy, and the crust is perfectly flaky.
Jane Lumang
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the coconut cream filling and the graham cracker crust. I will definitely be making this pie again.
M Hussain Chandio
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Darnesha Harrison
[email protected]This pie is a great dessert for any occasion. It's easy to make and it's always a crowd-pleaser. I highly recommend it!
Dhoke Sello
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the coconut cream filling and the graham cracker crust.
Thanuka Dewmina
[email protected]This pie is a great way to use up leftover coconut milk. I had a can in my fridge and I wasn't sure what to do with it, so I decided to try this recipe. I'm so glad I did! The pie is delicious and it's a great way to use up leftover coconut milk.
Malin Keisner
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The coconut cream filling is so smooth and creamy, and the crust is perfectly flaky.
Albert Louis
[email protected]This pie was so easy to make and it turned out delicious! I used a graham cracker crust and it was the perfect combination of flavors. I will definitely be making this again.