QUICK COCONUT BREAD

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Quick Coconut Bread image

An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood.

Provided by Katzen

Categories     Quick Breads

Time 55m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 10

4 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup coconut milk
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla extract
2 cups grated unsweetened coconut
1 cup currants (optional) or 1 cup raisins (optional)

Steps:

  • Preheat oven to 350.
  • Sift dry ingredients into mixing bowl. Blend in egg, milk, butter, and vanilla.
  • Mix in the grated coconut and the currants or raisins, if used.
  • Turn out onto a floured board and knead slightly. Shape into two loaves and pat into two buttered medium loaf pans.
  • Bake for 40 to 45 minutes, until a toothpick in the centre comes out clean.

Nutrition Facts : Calories 818, Fat 55.9, SaturatedFat 45.8, Cholesterol 56.9, Sodium 294.7, Carbohydrate 72.9, Fiber 11.8, Sugar 15.1, Protein 12.3

Xloppy's Channel
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I've never made coconut bread before, but this recipe was easy to follow and the bread turned out great!


Annah
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This bread was a disaster! It didn't rise properly, and it was burnt on the bottom.


Camaar 90
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I'm not a fan of coconut, so I wasn't a big fan of this bread.


Vero Okundia
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This bread was easy to make, but it didn't turn out as well as I hoped. The texture was a bit crumbly.


Jose Eli
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The bread was a little dry, but the flavor was good.


Parwiz Ahmad
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This bread was a bit too sweet for my taste, but it was still good.


james micecy
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I made this bread for a potluck, and it was a huge success. Everyone loved it!


Joyce Lahoud
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This bread was delicious! I loved the combination of coconut and pineapple.


Birohi Mon
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I've made this coconut bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


Tony De La Rosa
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This coconut bread was a hit with my family! It was moist and flavorful, and the coconut added a nice tropical touch.


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