QUICK CLAM SAUCE
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!
Provided by Michele O'Sullivan
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- Simmer for 45 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 361 calories, Carbohydrate 21.8 g, Cholesterol 61.8 mg, Fat 19.3 g, Fiber 4.4 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 401.7 mg
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SK BYZID
[email protected]This clam sauce is a great way to use up leftover clams. I had some leftover clams from a seafood boil and I used them to make this sauce. It was delicious! The sauce was creamy and flavorful, and the clams were tender and juicy. I served it over lin
Subarna Datta
[email protected]I love this recipe! It's so quick and easy to make, and it always turns out great. I've made it with both fresh and canned clams, and it's always delicious. I usually serve it over spaghetti, but it would also be good with linguine or fettuccine.
Tijs De Hoop
[email protected]This recipe was easy to follow and the results were delicious. I used littleneck clams and they cooked perfectly in the sauce. I served it over linguine and it was a great meal.
FM Fazlul Haque
[email protected]This clam sauce is amazing! I've made it several times now and it always comes out perfect. The flavors are so rich and delicious, and the clams are cooked perfectly. I love serving this over linguine or spaghetti.
Aryana
[email protected]I love this clam sauce! It's so easy to make and it always turns out great. I've made it with both fresh and canned clams, and it's always delicious. I usually serve it over linguine, but it would also be good with spaghetti or fettuccine.
Bianca Jackson
[email protected]This clam sauce is a great way to impress your guests. It's easy to make and it always turns out great. I've made it several times for dinner parties and it's always a hit. I usually serve it over linguine, but it would also be good with spaghetti or
Adera Apparata
[email protected]I'm a big fan of clam sauce, and this recipe is one of my favorites. It's so easy to make and the results are always delicious. I love the combination of clams, garlic, white wine, and butter. I usually serve it over linguine, but it would also be go
Tiny Diamond
[email protected]This clam sauce is a great way to use up leftover clams. I had some leftover clams from a seafood boil and I used them to make this sauce. It was delicious! The sauce was creamy and flavorful, and the clams were tender and juicy. I served it over lin
Tshegofatxo Mokwele
[email protected]I was really impressed with this clam sauce. It was so easy to make and the results were amazing. The clams were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family.
Jennifer Bittinger
[email protected]I love this recipe! It's so quick and easy to make, and it always turns out great. I've made it with both fresh and canned clams, and it's always delicious. I usually serve it over spaghetti, but it would also be good with linguine or fettuccine.
Debbie Terry
[email protected]This recipe was easy to follow and the results were delicious. I used littleneck clams and they cooked perfectly in the sauce. I served it over linguine and it was a great meal.
Derrick Snaps
[email protected]I'm not a huge fan of seafood, but I really enjoyed this clam sauce. The clams were tender and flavorful, and the sauce was creamy and rich. I served it over fettuccine and it was a hit with my family.
Gwen Stark
[email protected]This clam sauce is amazing! I've made it several times now and it always comes out perfect. The flavors are so rich and delicious, and the clams are cooked perfectly. I love serving this over linguine or spaghetti.