QUICK CLAM CHOWDER
Provided by Dorothy Duder
Categories Soup/Stew Milk/Cream Dairy Potato Shellfish Quick & Easy Bacon Clam Winter Bon Appétit California
Yield Serves 8
Number Of Ingredients 11
Steps:
- Sauté bacon in heavy large Dutch oven over medium heat until light brown and most of the fat is rendered. Drain off all but 2 tablespoons fat. Add onion, celery, carrots and garlic powder to Dutch oven and sauté until onions are soft, about 5 minutes. Add potatoes, clam juice, reserved juices from chopped clams and water. Bring to boil. Reduce heat and simmer uncovered until potatoes are tender, about 20 minutes. Add clams and half and half and simmer 5 minutes. Season to taste with salt and pepper. Sprinkle with parsley and serve.
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Elizabeth Fox
[email protected]Overall, this is a great recipe for a quick and easy clam chowder. I'll definitely be making it again.
Lina Isong
[email protected]The chowder was a bit too thick for my liking. I'll add more milk next time.
Saim Willson
[email protected]This chowder is a bit too salty for my taste. I'll reduce the amount of salt next time.
Assignment Wire
[email protected]I'm allergic to clams, so I used shrimp instead. It was still very good.
Vida Anyam
[email protected]I added a cup of corn to the chowder and it was delicious. It gave it a nice sweetness.
Ann Lakmini
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. It was still delicious.
Madyan Almunasri
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Brunelle Boukoulou
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Abati Ifeoluwa
[email protected]I've made this chowder several times and it always turns out great. It's a family favorite.
Aqaba Scuba Diving Jordan
[email protected]This chowder is easy to make and so delicious. I used fresh clams and it really made a difference. The flavor is amazing.
Stephanie Hutton
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it. I've already had several requests for the recipe.
Camila Rudolf
[email protected]This is the best clam chowder I've ever had! The flavor is rich and complex, and the clams are melt-in-your-mouth tender. I highly recommend this recipe.
Usman Razzaq
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making this again.
Chizaram Favour
[email protected]This clam chowder is a keeper! It's so easy to make and the flavor is incredible. I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was a hit with my family.