QUICK CIOPPINO
Provided by Lynn Brown
Categories Soup/Stew Fish Shellfish Tomato Appetizer Quick & Easy Scallop Shrimp White Wine Bon Appétit Houston Texas Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in large pot over medium-high heat. Add next 4 ingredients; sauté 6 minutes. Add tomatoes, clam juice, and wine; bring to boil. Reduce heat to medium; simmer 18 minutes, stirring occasionally. Add all seafood and 2 tablespoons parsley. Simmer until seafood is opaque in center, about 3 minutes. Season to taste with salt and pepper, ladle into bowls, and sprinkle with parsley.
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Humayun Azad
[email protected]I'm not sure what I did wrong, but my cioppino turned out a little bit bland. I think I'll add more spices next time.
Itzangel Bliss
[email protected]This cioppino is a little bit spicy, but I love it that way. It's so flavorful and satisfying.
Rolls Royce
[email protected]I'm not a big fan of seafood, but I really enjoyed this cioppino. The flavors were amazing.
JOEL MOMANYI
[email protected]This cioppino is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Abraham Mekondjo
[email protected]I love the combination of seafood in this cioppino. It's so delicious.
Holly Goldsbury
[email protected]This cioppino is a keeper! I'll definitely be making it again and again.
Elizabeth Carrizales
[email protected]I've tried a lot of cioppino recipes, but this one is the best. It's so flavorful and easy to make.
Giorgi Afxazava
[email protected]This is my favorite cioppino recipe. It's always a hit when I make it.
Jeffrey Daigle
[email protected]I made this cioppino for a party and it was a huge success! Everyone loved it.
Melina Sithole
[email protected]This cioppino is the perfect seafood stew for a cold night. It's hearty, flavorful, and packed with seafood. I highly recommend it.
Anna Le
[email protected]I love how easy this cioppino recipe is to make. I can have it on the table in under an hour. And it's always a hit with my guests.
Israt Israt
[email protected]This was my first time making cioppino and it turned out great! The instructions were easy to follow and the dish was packed with flavor. I'll definitely be making this again.
ahmed elsaghir
[email protected]I've made this cioppino a few times now and it's always a crowd-pleaser. The broth is so flavorful and the seafood is always tender and juicy. I highly recommend this recipe!
Rs Rajib Ahmed
[email protected]This cioppino was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I especially loved the addition of the fennel and saffron. Will definitely be making this again.