QUICK CIOPPINO
A steamy bowl of fisherman's stew takes the chill off a rolling fog or a cold winter's night. A cinch to make, cioppino calls for seafood that cooks largely unattended and in a single pot.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and garlic, and cook for 4 minutes. Add thyme, salt, pepper, and red-pepper flakes, and cook for 1 minute. Add wine, and simmer for 1 minute. Stir in tomatoes, juices, and water. Cover, and simmer for 25 minutes. Add seafood, cover, and cook until shells open, 6 to 8 minutes. (Discard unopened shells and thyme sprigs.) Garnish with parsley, and serve immediately.
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Maku Trevo
[email protected]This cioppino is delicious! The seafood is cooked perfectly and the broth is flavorful. I will definitely be making this again.
Eldana Baraki
[email protected]I've made this cioppino several times and it always turns out great. It's a great way to use up leftover seafood.
Zaffer Zaffer
[email protected]This cioppino is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Sebi Horumba
[email protected]I made this cioppino for my family and they all loved it. It's a great dish for a special occasion.
attaullah
[email protected]This cioppino is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party.
Nabiman KHAN
[email protected]I'm not a big fan of seafood, but I really enjoyed this cioppino. The broth was so flavorful and the seafood was cooked perfectly.
Minki Emmah
[email protected]This cioppino is a great way to use up leftover seafood. It's also a very affordable dish to make.
Shearíah Phillip
[email protected]I love this cioppino! It's so flavorful and easy to make. I always get compliments when I serve it.
Bangura Fatmata
[email protected]This cioppino is the best I've ever had. The seafood is so fresh and the broth is amazing.
Sharif Khan
[email protected]I made this cioppino for a party and it was a huge success. Everyone loved it!
ABU AL TOWFIK RASSEL
[email protected]This cioppino is so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Ms fatima Akter
[email protected]I've been making this cioppino for years and it's always a hit. It's the perfect dish for a special occasion.
Tusar Boos
[email protected]This cioppino is amazing! The broth is rich and flavorful and the seafood is cooked to perfection.
Sadia Jashi
[email protected]I love this cioppino! It's so flavorful and the seafood is always cooked perfectly.
RDX RIDOY King
[email protected]This was my first time making cioppino and it turned out great! The recipe was easy to follow and the dish was delicious.
Prince Shahid
[email protected]I've made this cioppino twice now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Mehedi Madbor
[email protected]This cioppino was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.