QUICK CINNAMON ROLLS - NO YEAST!
Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads or muffins. This recipe seemed right up my alley. http://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243 Photo by: Rick
Provided by Ellen Bales
Categories Other Breakfast
Time 55m
Number Of Ingredients 14
Steps:
- 1. Filling: In a small bowl, combine the softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle half of the mixture over the bottom of a 9x9" pan.
- 2. Dough: In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in softened butter. Stir in milk to form a soft dough.
- 3. Roll out the dough on a lightly floured surface into a rectangle about 1/4" thick.
- 4. Spread the remaining filling on the rolled-out dough. Roll up the rectangle, and with a sharp knife slice into 18 small rolls (or 12 if you want them bigger).
- 5. Place the rolls in the 9x9" pan and bake in a pre-heated 400-degree oven for 20-25 minutes.
- 6. Glaze: combine powdered sugar and milk in a small bowl and stir until smooth.
- 7. When the rolls are done, drizzle on the glaze and serve warm with hot coffee or a cold glass of milk.
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Shamim Vai
[email protected]I'll have to ask my mom to help me make these cinnamon rolls. They look a bit complicated.
Gaming with Sayem
[email protected]I'm not a big fan of cinnamon rolls, but this recipe might change my mind.
Jeff Brown
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Eduardo Zuniga
[email protected]This recipe looks delicious! I can't wait to try it.
Sagor Dhar
[email protected]I'm going to try this recipe next time I have a craving for cinnamon rolls.
Md Rasel Sir
[email protected]I would definitely recommend this recipe to others.
Duck glory
[email protected]The dough was a bit too sticky, but the cinnamon rolls still came out good.
Noah Early
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Rashid Mangrio
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good!
Cindy Mabaso
[email protected]These cinnamon rolls are delicious! I will definitely be making them again.
Haider_ _ 74
[email protected]I love this recipe! It's so easy to follow and the cinnamon rolls always come out perfect.
Amari Lindsay
[email protected]These cinnamon rolls are the best I've ever had!
jubyer chy
[email protected]These cinnamon rolls are so easy to make and they taste amazing! I love the gooey cinnamon filling and the fluffy dough. I will definitely be making these again.
Nzyabake Jesca
[email protected]I tried this recipe and it was a bit too sweet for my taste. I would recommend using less sugar in the cinnamon filling.
gghjk aswe
[email protected]These cinnamon rolls are delicious! I made them for my family for breakfast and they loved them. The dough is so soft and fluffy, and the cinnamon filling is perfectly sweet.
Sajid Nisar
[email protected]I love this recipe! The cinnamon rolls are so soft and fluffy, and the cinnamon filling is perfectly sweet. I've made them several times and they're always a hit.
Stedfast Nunez
[email protected]These cinnamon rolls are the best! I've made them several times and they always come out perfect. They're so easy to make and they're always a hit with my family and friends.
Noah Cilia Vincenti
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the cinnamon filling was too runny. I ended up throwing the whole thing away.
sentim 35
[email protected]Wow, these cinnamon rolls are amazing! They are so easy to make and they taste delicious. I love the gooey cinnamon filling and the fluffy dough. I will definitely be making these again.