QUICK CINNAMON ROLLS - NO YEAST
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
Provided by hannah234
Categories Breakfast
Time 50m
Yield 18 small rolls, 18 serving(s)
Number Of Ingredients 11
Steps:
- For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
- Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
- In a large bowl mix together flour, sugar, baking powder, and salt.
- Cut in softened butter (sometimes your hands are the best tools).
- Stir in milk to form a soft dough.
- Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- Spread the remaining filling on the rolled out dough.
- Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
- Bake for 20-25 min at 400°F.
- For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
- Once rolls are finished, drizzle on glaze and serve warm.
Nutrition Facts : Calories 165.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.8, Sodium 259.8, Carbohydrate 28.5, Fiber 0.6, Sugar 16.6, Protein 2
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Khalil Azhar
azhar_khalil@hotmail.comThese cinnamon rolls are the perfect gift. They're sure to be appreciated by anyone who receives them.
Arzo Ibrahimi
arzo@gmail.comThese cinnamon rolls are the perfect way to celebrate a special occasion. They're sure to impress your guests.
Rishan Shan Shan
s.r27@hotmail.comThese cinnamon rolls are the perfect way to end a meal. They're the perfect combination of sweet and savory.
Bhuwan Thapa Magar
t.bhuwan@yahoo.comThese cinnamon rolls are the perfect way to start your day. They're warm, fluffy, and full of flavor.
Demon Princess
dprincess81@yahoo.comThese cinnamon rolls are the perfect way to satisfy your sweet tooth. They're rich, decadent, and oh-so-delicious.
Sajee Saju
s_s27@hotmail.frI love that these cinnamon rolls are made with no yeast. It makes them so much easier to make and they still taste just as good.
Aqib jaan
a_j@aol.comThese cinnamon rolls are the perfect way to use up leftover pie crust. They're so easy to make and they taste amazing.
Moses Waweru
waweru_moses@hotmail.comThese cinnamon rolls are the perfect grab-and-go breakfast or snack. They're also great for meal prep. Just make a batch on the weekend and enjoy them all week long.
Khan Lashari
k93@hotmail.comI'm always looking for new recipes that are quick and easy to make. These cinnamon rolls fit the bill perfectly. They're ready in no time and they taste delicious.
Ria Moni
m.ria@aol.comThese cinnamon rolls are so easy to make, even for a beginner baker. They're the perfect way to impress your friends and family.
Catherina Julie
julie34@gmail.comI made these cinnamon rolls for my family and they loved them. They're the perfect treat for a special breakfast or brunch.
Nazim Ali
ali.nazim@aol.comThese cinnamon rolls are the perfect comfort food. They're warm, gooey, and remind me of my childhood.
Larry Johnson
jlarry87@hotmail.co.ukI've made these cinnamon rolls several times now and they're always a hit. They're the perfect treat for any occasion.
Notsile Telicia
telicia_notsile@gmail.comI'm always looking for new cinnamon roll recipes, and this one is definitely a keeper. The rolls are so easy to make and they taste amazing.
Vivian Ugwoke
vivian18@gmail.comThese cinnamon rolls are the best I've ever had. They're so soft and fluffy, and the cinnamon sugar filling is perfect.
Ghaffar Abdul
ghaffar.abdul57@yahoo.comI made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Jilli Bean
jilli-bean15@gmail.comThese cinnamon rolls are the perfect way to start a lazy Sunday morning. They're warm, gooey, and oh-so-satisfying.
Sayed Noorullah Syed
nsayed61@gmail.comI'm not a baker, but these cinnamon rolls turned out great! The recipe was easy to follow and the rolls were so fluffy and flavorful.
Stella Etinosa
s-etinosa84@gmail.comThese cinnamon rolls were a hit! They were so easy to make and tasted delicious. I'll definitely be making them again.