QUICK CINNAMON APPLE LOAF
Steps:
- In a bowl, whisk together sugar, oil, apple juice and eggs for about 2 minutes or until lightened in colour. In a separate bowl, stir together both flours, cinnamon and baking powder. Gently whisk wet ingredients into oil mixture, mixing just until combined. Fold in apples. Scrape batter into prepared pan (8 x 4 inch loaf pan) or smaller 5x3 pans. Bake in centre of preheated 350 F oven for 35 to 40 minutes or until tip of loaf springs back when lightly pressed. (Smaller loaves with take between 25 to 30 minutes) Remove pan to wire rack to cool completely. Cinnamon Glaze: in small bowl, whisk together icing sugar and water until thick but still pourable. whisk in cinnamon. remove loaf from pan. using tines of a fork or a knife, drizzle glaze over loaf.
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Jamie Edwards
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Sk Ripon Saha
[email protected]This loaf is the perfect comfort food. It's warm, moist, and flavorful. I always feel better after eating a slice.
Sharooz Farooq
[email protected]I love the smell of this loaf baking in the oven. It makes my whole house smell like fall.
M Nasir Faridi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. Thank you for sharing!
Sarajideen Mohamed sathik
[email protected]I followed the recipe exactly and the loaf turned out dry and crumbly. I'm not sure what went wrong.
Kasem Paik
[email protected]The loaf was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Elena Tsum
[email protected]I used Granny Smith apples in my loaf and they gave it a nice tart flavor. I think next time I'll try using a sweeter variety of apple.
tyranogameryt
[email protected]I added a cup of chopped walnuts to the batter and it gave the loaf a nice crunchy texture.
Kifayat Mughal
[email protected]I made this loaf gluten-free by using almond flour and it turned out great! It was just as moist and flavorful as the original recipe.
Zack English
[email protected]This loaf is so easy to make, even for a beginner baker. I highly recommend it.
Happy Das
[email protected]I love the way the cinnamon sugar topping caramelizes in the oven. It makes the loaf look and taste extra special.
Ann Kylie
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for apple loaf.
Mooms Inthehat
[email protected]I made this loaf for a potluck and it was gone in minutes! Everyone loved it.
Muhammad Amir14
[email protected]This apple loaf was a hit with my family! It was so moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.