QUICK CINCINNATI-STYLE CHILI
Categories Soup/Stew Bean Beef Sauté Quick & Easy Bell Pepper Fall Winter Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden, about 8 minutes. Add bell peppers and sauté, stirring occasionally, until softened, about 6 minutes. Add chili powder, cocoa, salt, cinnamon, and pepper and cook, stirring, about 1 minute.
- Add beef and cook, stirring and breaking up lumps, until no longer pink, about 5 minutes. Add tomatoes with juice and molasses and simmer briskly, uncovered, stirring occasionally, until thickened, 5 to 8 minutes.
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Marlon Vutomi
[email protected]Yum!
Aisha Abubakar
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Ark James
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Caren Belen Cataring
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Y O U 3
[email protected]I love that this chili is made in one pot. It makes cleanup a breeze.
A Dro
[email protected]This chili is a great way to use up leftover meat. I used ground beef, but I think you could use any type of meat you like.
Joseph Kera
[email protected]I've never had Cincinnati-style chili before, but this recipe was a great introduction. It was flavorful and had a nice kick to it. I will definitely be making this again.
Alice Murugi
[email protected]This chili was a disaster! It was way too salty and the meat was tough. I ended up throwing it out.
Olakunle Durodola
[email protected]Meh.
Guadalupe Amado
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra spices to make it taste good.
Dominique Dopson
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
teresa diego
[email protected]Not bad!
Haneen Mohamed
[email protected]This chili is a great way to warm up on a cold day. It's also really easy to make, which is a bonus. I highly recommend this recipe.
Ali Nas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili turned out amazing. It was flavorful and had just the right amount of heat. I will definitely be making this again.
Bertha Lucas
[email protected]This chili was delicious! I love the unique flavor of the spices. It was also really easy to make. I will definitely be making this again.
Mafer Barrera
[email protected]I've made this chili recipe several times now, and it's always a crowd-pleaser. It's got the perfect balance of spices and is always a hit at parties.
Red Tea
[email protected]This Cincinnati-style chili was a hit with my family! It was easy to make and had a great flavor. I used ground turkey instead of beef, and it turned out just as good.