QUICK CHUNKY PLUM AND CHERRY JAM
Categories Condiment/Spread Fruit Breakfast Brunch Cherry Plum Summer Bon Appétit
Number Of Ingredients 4
Steps:
- Mix plums, cherries, sugar, and allspice in heavy large saucepan. Cover and cook over low heat until sugar dissolves and juices form, stirring occasionally, about 15 minutes. Uncover and increase heat to medium. Cook until plums start to fall apart and preserves are thickened and reduced to 2 1/4 cups, stirring occasionally, about 25 minutes longer. If desired, break up any large plum pieces. Transfer to bowl and refrigerate until cold, about 2 hours.
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Swazi Masimbonge
[email protected]This is a great recipe for using up summer fruit. I love the combination of plums and cherries.
Marlee Baylor
[email protected]I've made this jam several times now and it's always a hit. It's the perfect gift for friends and family.
Mudasir Jutt
[email protected]I used this jam to make a crostata and it was delicious. The jam is the perfect filling.
Ailyn Nicolas
[email protected]This jam is so easy to make, even for a beginner like me. I'm definitely going to make it again.
Javier Ramos
[email protected]I'm not a huge fan of plums, but I loved this jam. The cherries really balance out the flavor.
Floyd Walmsley
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor.
Mzikhona Mbhenyane
[email protected]I followed the recipe exactly and the jam turned out perfectly. I can't wait to try it on toast!
Dern Pollard
[email protected]This is the best plum and cherry jam I've ever had. It's so thick and flavorful.
sourov khan
[email protected]I made this jam for a picnic and it was a huge hit! Everyone loved it.
Swadesh Misra
[email protected]This jam is amazing! It's so easy to make and the flavor is incredible. I love the combination of plums and cherries.