QUICK CHUNKY HAM STEW
Make and share this Quick Chunky Ham Stew recipe from Food.com.
Provided by southern chef in lo
Categories Stew
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
- Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
- Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.
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sameera heshan
[email protected]I would definitely make this stew again. It's a great recipe for a cold winter night.
Luis Daniel Sosa
[email protected]This stew was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
joglt1 tsi
[email protected]I'm not a big fan of ham, but this stew was actually really good! The flavors were well-balanced and the stew was very hearty.
Sara Garland
[email protected]Overall, this is a good stew recipe. It's easy to make and the flavors are good. I would recommend it to others.
Orisa Taohid Taohid
[email protected]The stew was a bit too thick for my liking. I would add more liquid next time.
Prashant Adhikari
[email protected]This stew was a bit bland for my taste. I think I would add more herbs and spices next time.
Jannatul Bithi
[email protected]I love this stew! It's so easy to make and always a crowd-pleaser. I usually add a bit of red pepper flakes for a little extra spice.
Dfg Rrhj
[email protected]This was a great stew! I used leftover ham and it turned out perfectly. The stew was thick and flavorful, and the vegetables were cooked just right.
ryno engelbrecht
[email protected]I made this stew last night and it was delicious! The flavors were well-balanced and the stew was very hearty. I would definitely recommend this recipe.
Awais Tariq
[email protected]This stew was a hit with my family! It was easy to make and packed with flavor. The ham was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.