QUICK CHOUCROUTE GARNIE
Classic choucroute garnie combines sauerkraut, potatoes, and a variety of meats. Here, chunks of smoked sausage are cooked with sauerkraut and flavored with caraway. On the side, have boiled red-skinned potatoes tossed with parsley and a spinach salad. End with purchased apple strudel.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
- 2. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
- 3. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.
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sheikh Sahib
[email protected]The choucroute garnie was too sour for my taste.
w4 waseeq
[email protected]This recipe is a bit bland. I would add more spices next time.
Mostasim Billah
[email protected]I added some extra vegetables to the dish, and it turned out great.
Siphenathi Makie
[email protected]This recipe is a great way to use up leftover sauerkraut.
Yuusuf nuurdiin Rooble
[email protected]I've never had choucroute garnie before, but this recipe made me a fan. The dish was so flavorful and satisfying.
Levinus Leslech
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The choucroute garnie was absolutely delicious.
Zohaib Rajput
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Sadman Hossan
[email protected]This was my first time making choucroute garnie, and it turned out great! I followed the recipe exactly, and the dish was delicious.
Tajwan Tarheb islam
[email protected]I'm not a huge fan of sauerkraut, but I loved this dish. The other ingredients really balanced out the sourness of the sauerkraut.
Marie Barcelos
[email protected]This recipe is a keeper! The choucroute garnie was so flavorful and satisfying. I especially loved the smoky flavor of the sausage.
Mohsin ayandad
[email protected]I was a bit skeptical about making choucroute garnie at home, but this recipe made it so easy. The dish turned out great, and I'll definitely be making it again.
Stacy Hinojosa
[email protected]I've made choucroute garnie many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a delicious, authentic dish.
Bryson Salmon
[email protected]This choucroute garnie was a hit with my family! The flavors were so rich and complex.