QUICK CHOCOLATE GANACHE
Use this recipe to make our Inside-Out German Chocolate torte. This ganache thickens as it sits; it should be pourable but thick enough to fully coat the cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Chop chocolate finely using a serrated knife; place in a large heat-proof bowl.
- Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit 10 minutes. Use a rubber spatula to gently stir chocolate and cream until well combined and smooth. Let sit at room temperature until cooled and just thickened, stirring occasionally, about 30 minutes, but up to an hour depending on the temperature of the room.
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Nnamani Precious
[email protected]Overall, I'm really happy with this ganache recipe. It's easy to make, it tastes delicious, and it's perfect for a variety of desserts.
Bhawana Acharya
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Jeremiah Kyle
[email protected]This ganache was a disaster! It never thickened up, no matter how long I cooked it.
Rico Robledo
[email protected]I would not recommend this recipe. There are better ganache recipes out there.
Nshabompurira Fortunate
[email protected]This ganache is just okay. It's not bad, but it's not great either.
Wano Ethiopia
[email protected]I'm not sure what I did wrong, but my ganache turned out grainy.
Malik Sulman
[email protected]This ganache didn't turn out as well as I hoped. I think I overcooked it.
mohammed barakat
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler ganache recipe.
Sheraz Badshah
[email protected]This ganache is a bit too sweet for my taste, but it's still very good.
Aliah Ortellao
[email protected]I love how this ganache can be used in so many different ways. I've used it to frost cakes, cupcakes, and even as a filling for chocolate truffles.
Sara Saliim
[email protected]This ganache is the perfect finishing touch for any chocolate dessert.
Qasir Rafiq
[email protected]I've tried a lot of ganache recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Habib Hosen
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this ganache. It's not too sweet and it has a nice, rich flavor.
Noraiz Akram
[email protected]This recipe is a lifesaver! I needed a quick and easy ganache for my chocolate cupcakes and this fit the bill perfectly.
Sbusiso Sbu
[email protected]I love how rich and decadent this ganache is. It's the perfect way to elevate any dessert.
Devan Higginbotham
[email protected]This ganache is so versatile! I've used it to frost cakes, cupcakes, and even ice cream. It's always a hit.
Ntanda Sampa
[email protected]I was a little skeptical about how easy this recipe would be, but I was pleasantly surprised. It todella came together in just a few minutes and the results were amazing. The ganache was perfect for my chocolate tart.
Eliza Rose
[email protected]I made this ganache for my chocolate cake and it was a hit! The ganache was so smooth and creamy, and it really complemented the cake. My guests loved it.
JAY KUSH
[email protected]This chocolate ganache recipe is a keeper! It's so quick and easy to make, and the results are incredibly delicious. The ganache is rich, smooth, and decadent, and it's perfect for frosting cakes, cupcakes, or even just eating by the spoonful.