QUICK CHOCOLATE CHIP COOKIE POPS
My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans. , Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 170 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 121mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Donny F.
[email protected]I've never made cookie pops before, but these were so easy to make. I'm definitely going to make them again.
Young D
[email protected]These cookie pops are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
Mr.Faisalkhan Legend
[email protected]I love the fact that these cookie pops are made with simple ingredients. I always have the ingredients on hand, so I can make them anytime.
Peter ebaye
[email protected]These cookie pops are a great way to use up leftover cookie dough. They're also a fun and easy dessert to make with kids.
Khushu Nzama
[email protected]I'm not a big fan of chocolate chip cookies, but these cookie pops were surprisingly good. The chocolate chips add the perfect amount of sweetness.
Nkgomeleng Makgaretsa
[email protected]These cookie pops are so cute and delicious! I love that you can customize them with different sprinkles or toppings.
The wise “puppy” one
[email protected]I've made these cookie pops several times and they're always a hit. They're the perfect dessert for any occasion.
Sanni Dev mallah
[email protected]These cookie pops are so easy to make and they're always a crowd-pleaser.
Ola Cash
[email protected]I made these cookie pops for my kids and they loved them! They were gone in no time.
Afia Dorothy
[email protected]The cookie pops were perfect! I followed the recipe exactly and they turned out great.
Md Kollol
[email protected]The cookie pops were a bit dry. I think I would add a little more butter next time.
Rk Sagor
[email protected]The cookie pops were a little too sweet for my taste. I think I would use less sugar next time.
Jonathan Robinson
[email protected]These cookie pops are a great way to use up leftover cookie dough. I had some extra dough from another batch of cookies and these were the perfect way to use it up.
Richmoe Abkgod
[email protected]The cookie pops turned out perfectly! They were soft and chewy on the inside and crispy on the outside. The chocolate chips were evenly distributed throughout the dough.
Vanesa Osoria
[email protected]I love how quick and easy these cookie pops are to make. They're perfect for a last-minute dessert or snack.
Hubert Xavier
[email protected]These cookie pops were a hit! They were super easy to make and they taste amazing. The chocolate chips add the perfect amount of sweetness. I will definitely be making these again.