QUICK CHOCOLATE CHIP CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Chocolate Chip Cheesecake image

A neighbor gave me this microwave cheesecake recipe several years ago and jokingly said it serves one. We make it for a snack sometimes, but it's yummy enough for potlucks." -Susan Visser, Champaign, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
3/4 cup graham cracker crumbs
6 tablespoons sugar
3 tablespoons baking cocoa
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
2 tablespoons 2% milk
1 large egg, beaten
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided

Steps:

  • In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 1-2 minutes or until set. , In a small bowl, beat the cream cheese, sugar and milk until smooth. Add egg; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. Spread over crust. Sprinkle with reserved crumb mixture and remaining chocolate chips. , Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted in the center reads 160°. Cool on a wire rack for 1 hour. Refrigerate until chilled. Let stand at room temperature for 10 minutes before cutting.

Nutrition Facts : Calories 405 calories, Fat 27g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 225mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.

D7 cute yt
[email protected]

This recipe is a keeper!


Mudassir Hayat
[email protected]

This cheesecake is a must-try for any chocolate lover.


Travis Givens
[email protected]

I can't wait to make this cheesecake again!


Tickle Mites, LLC
[email protected]

This cheesecake is perfect for a special occasion.


Free fire Khan
[email protected]

I added a layer of raspberry jam to the middle of the cheesecake and it was delicious!


Catie Reynolds
[email protected]

I substituted white chocolate chips for the semi-sweet chocolate chips and it turned out great!


Melissa Maldonado
[email protected]

I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe.


J Buck
[email protected]

The cheesecake was a little too sweet for my taste, but overall it was still good.


Summer Rayne
[email protected]

I love how easy this cheesecake is to make. I don't have a lot of experience baking, but I was able to follow the recipe and make a delicious cheesecake.


Kiyo Madder (Baita President)
[email protected]

This is the best cheesecake I've ever had! The texture is creamy and smooth, and the chocolate chips add a perfect touch of sweetness.


Ahsaan King
[email protected]

I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.


Carry Minati
[email protected]

This cheesecake was a hit! I made it for a party and everyone loved it. The chocolate chips added just the right amount of sweetness and the crust was perfectly crumbly.