QUICK CHINESE CHICKEN SALAD
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
- Add salad mixture and cilantro, tossing to coat all pieces.
- Add chicken; toss to combine. Serve immediately.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 6.5 g, Cholesterol 41.3 mg, Fat 12.4 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 2.4 g, Sodium 753.9 mg, Sugar 3.9 g
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Abdullah P√¢TH√¢N.
[email protected]I made this salad for lunch today and it was perfect! It's light and refreshing, and the flavors are amazing.
Jack Sebasa
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Julius Matovu
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised! It's really good and I'll definitely be making it again.
Isaac Mulenga
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Behestine Kromah
[email protected]This is my new favorite salad recipe! I love the combination of flavors and textures.
Sam Edmonds
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Sibonelo Tuswa
[email protected]This salad is so refreshing and flavorful. I love the crunch of the cabbage and the sweetness of the mandarin oranges.
Ash Homewood
[email protected]Delicious and healthy! I'm always looking for new ways to get more vegetables in my diet, and this salad is a great way to do that.
Inga Matshanga
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were amazing and it was so easy to make.
Roxanne Clayton
[email protected]This salad was fantastic! The dressing was the perfect balance of sweet and tangy, and the chicken was cooked perfectly. I will definitely be making this again!