QUICK CHILI SAUCE
Great with cold roast beef, hamburgers, meatloaf or meatballs. Ideal with some corn chips. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Mexican
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- If tomatoes are not ready crushed, mash thouroughly. Put in Dutch overn.
- Add onion, green pepper, and garlic.
- Remove seeds from hot pepper, crumble pepper and add to mixture.
- Add brown sugar, corn syrup, vinegar, salt, pepper and spices.
- Bring to a boil. Boil rapidly, stirring occasioanlly for 30 minute or until of desired consistency.
- Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time.
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Selena Scott
[email protected]Overall, I really enjoyed this chili sauce. It's a great way to add some heat and flavor to your favorite dishes.
It's Himon
[email protected]This sauce is a bit too thick for my taste. I think I'll try thinning it out with some water or broth next time.
Peggy Frazier
[email protected]This sauce is perfect for dipping. It's also great as a marinade or glaze for chicken or fish.
ZAIB NICHARI
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I love it on tacos, burritos, and even eggs.
Saiyd Reza
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Angela Chavers
[email protected]This sauce is a bit too spicy for me, but my husband loves it. I think it would be perfect for people who like their food hot.
Brooke Riccard
[email protected]I love that this sauce is made with all-natural ingredients. It's a great way to enjoy a delicious and healthy meal.
mohammod shiraj
[email protected]This sauce is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Pedro Pina
[email protected]I followed the recipe exactly and the sauce turned out great. It's the perfect consistency and it has a nice, balanced flavor.
Arturo Medina
[email protected]This sauce is delicious! I love the combination of sweet and spicy.
Heidi
[email protected]I've never been a big fan of chili sauce, but this recipe changed my mind. It's so good, I could eat it on everything.
Jade Lyons
[email protected]This chili sauce is a must-try for any chili lover. It's got the perfect amount of heat and flavor.
Thae Mg Mg Hlaing
[email protected]This sauce is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
master magick
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a really unique flavor that I can't quite put my finger on.
Anish Basnet
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food hot.
Sharada Sharma
[email protected]This chili sauce is a great way to add some heat to your favorite dishes. I love it on tacos, burritos, and even pizza.
Gordon Ungson
[email protected]I love how quickly this sauce comes together. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Simply Makala
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even tofu. It's also great as a dipping sauce for spring rolls or wontons.
Marius Alexandru
[email protected]I've made this chili sauce twice now and it's a hit every time. It's the perfect balance of sweet, sour, and spicy.
Ntando Dingi
[email protected]This chili sauce is amazing! It's so easy to make and it tastes delicious. I love that it's not too spicy, so it's perfect for everyone in my family.