QUICK CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.
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Md Nora Alom 2870
[email protected]This chili is so easy to make. I can throw it all in the slow cooker and forget about it.
damaris nyareru
[email protected]I made this chili for my friends and they all loved it. They said it was the best chili they've ever had.
Ellie Hopper
[email protected]This chili is the perfect comfort food. It's warm and cozy and it always makes me feel better.
ASHAB UDDIN
[email protected]I love the smoky flavor in this chili. It's so delicious.
Mohammad Akash
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Gavin Coodey
[email protected]This chili is a great way to use up leftover vegetables.
Beby Beby
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my family's taste.
nakale rashida
[email protected]This chili is perfect for a party. I made a big batch and it fed a crowd of people.
Onome Festus
[email protected]I made this chili in my Instant Pot and it was done in less than an hour. It was so easy and convenient.
Ehsan Fiaz
[email protected]I love that this chili is made with lean ground beef. It's a healthier option than traditional chili recipes.
Rais Rbas
[email protected]This is my new favorite chili recipe.
RH LImon
[email protected]I'll definitely be making this chili again.
Tecia Anders
[email protected]This chili is so good! I've never had chili this good before.
Shroud Op
[email protected]Yum!
Mervat Aljuhani
[email protected]This chili is delicious! I made it exactly as the recipe says and it turned out perfect.
Amber Narvais
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
Erick Simon
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook while I'm at work.
Shahzad Chattha
[email protected]I made this chili for a party and it was a hit! Everyone loved it and asked for the recipe.
Hector Carrillo
[email protected]The chili was simply delicious, with the perfect balance of spices. The beef was tender and juicy, and the vegetables were cooked to perfection.
awaisjutt Awais786
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and it always turns out delicious. My family loves it and it’s now a regular in our dinner rotation.