QUICK CHILES RELLENOS BAKE
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
Provided by J. FORTE
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Split each chile lengthwise into halves and remove the seeds. Arrange 2 chile halves and about 3 1/2 tablespoons of the cheese near the outer edge of each tortilla. Roll tortilla to enclose the filling. Repeat process with remaining tortillas, chiles and cheese. Arrange the filled tortillas seam side down in a greased 9x13 inch baking pan. In a small bowl, whisk together the enchilada sauce and sour cream. Spoon over the filled tortillas.
- Bake in preheated oven for 30 minutes, or until bubbly and heated through. Garnish with cilantro.
Nutrition Facts : Calories 619.4 calories, Carbohydrate 50.4 g, Cholesterol 96.4 mg, Fat 38.5 g, Fiber 3.8 g, Protein 18.5 g, SaturatedFat 20.1 g, Sodium 1308.6 mg, Sugar 1.8 g
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baftjar fejzaj
[email protected]I would not recommend this recipe.
FF MOHSIN
[email protected]These chiles rellenos were not as good as I expected. The filling was bland and the sauce was too spicy.
leeb reviews
[email protected]The recipe was easy to follow, but it took a little longer than I expected.
Marwah Khan
[email protected]I had a hard time finding poblano peppers, but I eventually found them at a local Mexican grocery store.
Hom Thapa Magar
[email protected]These chiles rellenos were a little dry for my taste, but the flavor was still good.
MD Nishad Uddin
[email protected]I used ground beef instead of chicken in the filling and it turned out great! I also added a little bit of green chili to the sauce.
nigar aliyeva
[email protected]These chiles rellenos were a little spicy for my taste, but they were still very good.
Two xx Music
[email protected]I followed the recipe exactly and the chiles rellenos turned out perfectly. They were crispy on the outside and tender on the inside.
Isabelle Langley
[email protected]These chiles rellenos were so good! The filling was moist and flavorful and the sauce was perfect.
Mahlodi Maredi
[email protected]I've never made chiles rellenos before, but this recipe made it easy. They were delicious and I will definitely be making them again.
Cornwin Walker
[email protected]I made these chiles rellenos for a party and they were a big success! Everyone loved them.
Algeria Autoparts
[email protected]The recipe was easy to follow and the chiles rellenos turned out great! I used poblano peppers and they were the perfect size.
Hasnain Javed
[email protected]These chiles rellenos were a hit with my family! The filling was flavorful and the sauce was delicious. I will definitely be making this again!