QUICK CHICKPEAS SALAD
Make and share this Quick Chickpeas Salad recipe from Food.com.
Provided by susie cooks
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the mustard, lemon juice, olive oil and vinegar, stir in the garlic, parsley, onion and bell pepper.
- Gently toss the beans and dressing and season with salt and pepper to taste.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 154.2, Fat 7.6, SaturatedFat 1, Sodium 211.8, Carbohydrate 18.9, Fiber 3.7, Sugar 2.3, Protein 3.8
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Redi Saliaj
[email protected]This salad is okay. It's not the best chickpea salad I've ever had, but it's not bad either. I would probably make it again if I was in a pinch.
sayem miah
[email protected]This salad was a disappointment. The chickpeas were mushy and the dressing was too sweet. I would not recommend this recipe.
Khan Palwan
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The dressing was too runny and the chickpeas were too hard.
Hossam
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Johnny Kambu
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is really good and it helps to balance out the flavor of the chickpeas.
monica grissett
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I feel good about eating this salad.
Sojib Robi
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish.
Sam Donald
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and it was perfect for a quick and easy lunch.
Hasina akter rupa
[email protected]I'm always looking for new ways to use chickpeas, and this salad is a great option. It's easy to make and it's packed with flavor. I'll definitely be making this again.
LanaRoc Solutions
[email protected]This is a delicious and refreshing salad. The dressing is light and flavorful, and the chickpeas add a nice crunch. I will definitely be making this again.
Lama Mutez
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it, even my picky kids. I will definitely be making this again.
Kong gamer
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so this is a go-to recipe for me. It's also really versatile - you can add or remove ingredients to suit your taste.
keyah renoe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of chickpeas, avocado, and feta is amazing. I'll definitely be making this again.
Asiedu Charles
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights. Plus, it's healthy and delicious!
Amjad Jaan
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the crunch of the chickpeas and the sweetness of the dressing.
cynthia chepkoech
[email protected]This chickpea salad was a hit at my last potluck! I made a double batch because I knew it would be popular, and it was gone in minutes. Everyone loved the combination of flavors and textures.