QUICK CHICKEN WITH ASPARAGUS AND PROVOLONE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Chicken with Asparagus and Provolone image

Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

Provided by Rosanna

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 30m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
5 tablespoons olive oil
2 eggs, beaten
1 cup Italian-style dry bread crumbs
1 (14.5 ounce) can chicken broth
1 (10 ounce) can asparagus, drained
4 slices provolone cheese

Steps:

  • Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  • When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  • Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 562.6 calories, Carbohydrate 24.3 g, Cholesterol 184.8 mg, Fat 32.5 g, Fiber 2.5 g, Protein 42.9 g, SaturatedFat 9.4 g, Sodium 1165.7 mg, Sugar 2.1 g

Md Rasedul Isalm Akash
[email protected]

I've made this dish several times and it's always delicious. I love the way the provolone cheese melts over the chicken and asparagus.


Danushka Deshan
[email protected]

This is my favorite recipe for chicken with asparagus. It's always a hit when I make it.


Wz Abbasi
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved it.


Samuel Rufus
[email protected]

This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


MD. Habibul Mustafa
[email protected]

I love the combination of flavors in this dish. The chicken, asparagus, and provolone cheese all work really well together.


Jeremiah Scruggs
[email protected]

This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this dish during the week.


brad stardust
[email protected]

I've made this dish several times and it's always delicious. I love the way the provolone cheese melts over the chicken and asparagus.


Singh Lakhwinder
[email protected]

This is my favorite recipe for chicken with asparagus. It's always a hit when I make it.


Jana Samah
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved it.


Mrs Rotna
[email protected]

This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Patrick Mcsweeney
[email protected]

I love the combination of flavors in this dish. The chicken, asparagus, and provolone cheese all work really well together.


Moazam sheikh
[email protected]

This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this dish during the week.


Abdul jabbar Brohi
[email protected]

I thought this dish was okay. The chicken was a little dry and the asparagus was a bit overcooked.


Mubeen Altaf
[email protected]

This recipe was a bit too complicated for me. I had to make several trips to the grocery store to get all of the ingredients.


Joseph Ramirez
[email protected]

This dish was a little bland for my taste. I think it could have used more seasoning.


Samuel Treasure
[email protected]

I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of garlic and onion to the chicken for extra flavor.


Nawsath Razak
[email protected]

This recipe is a keeper! I've made it several times and it's always a success. The chicken is always juicy and flavorful, and the asparagus and provolone cheese are a perfect complement.


Motlatso Malete
[email protected]

Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family. The chicken and asparagus cooked quickly and the provolone cheese added a nice touch of flavor.


gaming Rana 96
[email protected]

This dish was a hit! The chicken was tender and flavorful, the asparagus was crisp-tender, and the provolone cheese melted perfectly. I served it with a side of rice and it was a complete meal.