QUICK CHICKEN STOCK
Steps:
- Cut the wings off the chicken, then separate the leg-thigh quarters from the carcass. Cut the back away from the breast. Pull the skin off of the backbone and legs-thighs and put it aside. Leave the skin on the breast. Set the leg-thigh quarters and the breast aside. Remove as much meat as you can - without going crazy - from the wings; dice and refrigerate.
- Combine what's left of the wings with the backbone, onion, carrot, celery and bay leaf in a large pot with 4 cups water and turn the heat to high.
- Bring almost to a boil, then lower the heat so the mixture sends up a few bubbles at a time. Cook for 30 minutes, or an hour if you have more time.
- Cool slightly and strain, pressing down on the solids to extract as much liquid as possible; discard the solids.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams
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Hanif Blouse
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. The stock turned out great and I've been using it in all my soups and stews.
Athenkosimekile Zondi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Blinera Muçiqi
[email protected]This stock is amazing! It's so rich and flavorful, and it really makes a difference in the dishes I cook. I've used it in soups, stews, and sauces, and it always turns out great.
Qasim Baloch
[email protected]I've been making this chicken stock for years and it's always a hit. It's so flavorful and versatile. I use it in everything from soups to sauces to stews.
Jake Smith
[email protected]This is a great basic chicken stock recipe. It's easy to follow and the results are delicious. I like to use it in soups, stews, and sauces.
Chico Perez
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes so much better than store-bought chicken stock. I've already used it in a few dishes and it's made a big difference.
Rodi Sayegh
[email protected]This recipe is a game-changer! I used to buy store-bought chicken stock, but this homemade version is so much better. It's so flavorful and it makes my dishes taste amazing.
Lawrence Wanjala
[email protected]I was a bit skeptical about how well this recipe would turn out, but I was pleasantly surprised! The stock was delicious and it was so easy to make. I'll definitely be making this again.
Obed Agyakwa
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and it tastes incredible. I've used it in a variety of dishes and it always turns out perfect.
Vykintas J.
[email protected]The flavor of this stock is amazing! It's so rich and flavorful, and it really elevates any dish you add it to.
RICH PALOMINO
[email protected]I love that this recipe uses all the leftover chicken bones and scraps. It's a great way to reduce food waste and get the most out of your ingredients.
Nasrullah Alvi
[email protected]This stock is so versatile! I've used it in so many different dishes, and it always turns out great. It's perfect for soups, stews, sauces, and even just to add flavor to rice or pasta.
Md Rasedul islam Dk 1
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stock without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Caroline Ndaba
[email protected]This chicken stock recipe is a lifesaver! I'm always looking for ways to make my cooking more flavorful, and this stock adds so much depth and richness to anything I make with it. I've used it in soups, stews, and even just to cook rice, and it alway