QUICK CHICKEN STIR-FRY
Steps:
- While assembling the other ingredients, soak the noodles in hot water to soften, 10 to 15 minutes. Drain and set aside.
- To make the sauce, in a bowl, whisk together the chicken broth with the cornstarch. Add the soy, hoisin, sugar, and sherry, if using, whisk, and set aside.
- Heat a wok over high heat. Add the oil and when hot and nearly smoking, add the green onions, garlic, ginger, and red pepper flakes and cook, stirring, for 10 to 15 seconds. Add the chicken and stir-fry until turning opaque and nearly cooked through, 3 to 4 minutes. Add the vegetables and stir-fry for 1 minute. Add the sauce, stir and toss, cooking until the chicken is all the way cooked through and the sauce is thick, about 2 minutes. Remove the chicken and vegetables from the pan. Add the noodles, toss, and cook to warm through, 30 seconds to 1 minute.
- Transfer the stir-fry to a platter and garnish with additional green onions. Arrange the noodles on the side and serve immediately.
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Hamusinga Owen
[email protected]Overall, I thought this stir-fry was just okay. I wouldn't go out of my way to make it again.
Samaali Tom
[email protected]This recipe was a bit too time-consuming for me. I'm not sure I'll make it again.
OMEGA CHAD
[email protected]I'm not sure what went wrong, but my stir-fry turned out really watery. I think I might have added too much sauce.
Kelsey Almedilla Gaffney
[email protected]This stir-fry was way too spicy for me. I couldn't even finish it.
Mohammad Hussnain
[email protected]I found this recipe to be too salty. I think it would be better if you used less soy sauce.
Donez Walker
[email protected]This stir-fry was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry.
Zumji Danyaro
[email protected]I've made this stir-fry several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand and it always turns out great.
Shabir Ahmad
[email protected]This stir-fry was so good! I made it exactly as the recipe said and it turned out perfectly. The chicken was tender and juicy, and the vegetables were still crispy. The sauce was also delicious and not too salty.
sofikul 4man
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the vegetables were still crispy. The sauce was also delicious and not too salty. I will definitely be making this again.
Mansoor Shahid Kamboh
[email protected]This stir-fry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dagemawi Getachew
[email protected]I love how quick and easy this recipe is. I'm always looking for healthy weeknight meals, and this one fits the bill perfectly. The chicken and vegetables are cooked perfectly, and the sauce is delicious. I'll definitely be making this again!
mian habib
[email protected]This stir-fry was so easy to make and packed with flavor! I used chicken thighs instead of breasts and it turned out wonderfully juicy. The sauce was the perfect balance of sweet and savory, and the vegetables were cooked to perfection. I'll definite