QUICK CHICKEN STIR-FRY
Steps:
- # Stir the cornstarch, 1 cup stock, soy sauce and ginger in a small bowl until the mixture is smooth. # Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. # Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice. # *Use a combination of broccoli flowerets, green onions cut into 1-inch pieces, sliced carrot and sliced celery or broccoli flowerets, sliced carrots and green or red pepper strips.
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MD Esuf Sorder
[email protected]I love this stir-fry! It's so easy to make and it's always delicious. I especially like the way the chicken and vegetables are cooked together in the same pan.
Kararak Sehitak
[email protected]I made this stir-fry for dinner last night and it was a big hit with my family. The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful.
Laisiat Waiwai
[email protected]This stir-fry is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
laura ameh
[email protected]I've made this stir-fry several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful.
Omotosho Adigun
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious. I usually serve it with rice or noodles.
Relja Radovic
[email protected]I love this stir-fry! It's so easy to make and it's always delicious. I especially like the way the chicken and vegetables are cooked together in the same pan.
Thabo Mokoto
[email protected]I made this stir-fry for dinner last night and it was a big hit with my family. The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful.
Ejaz Ur rehman
[email protected]This stir-fry is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Ahmed Chaudhary
[email protected]I've made this stir-fry several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful.
Benjamin Freeman
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious. I usually serve it with rice or noodles.
Shawn Hinton
[email protected]I love this stir-fry! It's so easy to make and always turns out delicious. I especially like the way the chicken and vegetables are cooked together in the same pan. It makes for a really flavorful dish.
Gilbert Kipkosgei
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The chicken was cooked perfectly and the vegetables were still crisp. The sauce was delicious and not too spicy. I would definitely recommend this recipe.
Samba Sarr
[email protected]This stir-fry was absolutely fantastic! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again soon.