QUICK CHICKEN SOUP WITH BUTTERMILK DUMPLINGS
This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue.
Provided by Manami
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pot over medium-high heat.
- Cook chicken 6 minutes on each side or until lightly browned.
- (Chicken may not completely cook through but will finish cooking when returned to broth.).
- Transfer chicken to cutting board; cut into bite size pieces; set aside. (Keep warm).
- Melt butter in pot over medium heat.
- Add onion, celery, and carrot and saute for 3 minutes.
- Stir in broth,, thyme, sea salt, & pepper.
- Bring to a boil, reduce heat and simmer, covered 5 minutes.
- Whisk together cream and cornstarch in a small bowl; stir in simmering broth.
- Cut each biscuit into quarters and dredge pieces in flour, shaking off excess.
- Add biscuits to broth and cook partially covered or until biscuits are firm to the touch. (Biscuits will continue to cook.).
- Add chicken, lemon juice and chives to broth, simmer until chicken is heated throguh.
- Season with additional sea salt & freshly ground black pepper, if desired.
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Natali Gagua
[email protected]This soup is the perfect meal for a cold winter day.
saifullah popal
[email protected]I'm allergic to dairy, so I used a vegan buttermilk substitute. The dumplings still turned out great!
Amishe Praise Dauda
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the dumplings!
Harry Carter
[email protected]I made this soup in my slow cooker and it turned out perfect! The chicken was fall-off-the-bone tender.
Lorenzo Jones
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense. I'll have to try this recipe again.
Welma Sampson Nagbe
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Shmels melaku Mengesha
[email protected]The dumplings were a bit dry. I think I'll add more buttermilk next time.
Dua Kumari
[email protected]This soup was a bit bland for my taste. I think I'll add more herbs and spices next time.
Jannat khokhar
[email protected]Loved this recipe! The dumplings were so fluffy and the broth was so flavorful. Will definitely make again.
Sarah Simpson
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make.
TheKingfred18
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The buttermilk dumplings were a game-changer!
Nilok Kumar
[email protected]The soup was easy to make and tasted delicious. The dumplings were a nice addition and added a lot of flavor.
Shenika Seagraves
[email protected]This chicken soup with buttermilk dumplings was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and comforting. I'll definitely be making this again.